Salt
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Nancy Oster
Oct 19, 2009, 3:23:50 AM10/19/09
to SB Eat Local Challenge
Hi,
I'm making local salt. The water came from Ledbetter. It's taking
forever to bake away the 8 quarts of liquid, maybe I'll go back to
boiling on the stove top. I do see a bit of salt forming at the bottom
of the pan but I'm giving up for tonight since it's midnight-thirty
and I'm really tired.
-Nancy
I'm making local salt. The water came from Ledbetter. It's taking
forever to bake away the 8 quarts of liquid, maybe I'll go back to
boiling on the stove top. I do see a bit of salt forming at the bottom
of the pan but I'm giving up for tonight since it's midnight-thirty
and I'm really tired.
-Nancy
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