The “How” of Eating
The thing about food is that the state of our mind
when we eat is much more important than what we eat. Food will affect you
differently if you eat joyously, happily, or if you eat when you are filled
with sadness and worry. If you are eating in a worried state, then even the
best food will have a poisonous effect. And if you are eating with joy then it
is possible that sometimes even poison may not be able to have its total effect
on you. It is very possible. So what state of mind you eat in is
important.
We live in worry for twenty-four hours a day. It is
a miracle how the food we eat gets digested, how existence manages it in spite
of us! We have no wish to digest it. It is absolutely a miracle how it gets
digested. And how we remain alive! This is also a miracle! Our state of mind
should be graceful and blissful.
But in our houses the dining table is in the most
gloomy state. The wife waits the whole day for her husband to come home to eat
and all the emotional sickness she has gathered in twenty-four hours comes out
just when the husband is eating. She does not know that she is doing the work
of an enemy. She does not know that she is serving poison on her husband’s
plate.
The husband is also afraid and worried after the
whole day’s work — he somehow dumps the food into his stomach and leaves. He
has no idea that the act which he has finished so quickly and has run away from
should have been a prayerful one. It was not an act which should have been done
in a hurry. It should have been done in the same way as someone entering a
temple, or as someone kneeling to pray, or as someone sitting to play his
veena, or as somebody singing a song for the beloved.
This act is even more important: he is giving food
to his body. It should be done in a state of tremendous blissfulness. It should
be a loving and prayerful act.
The more happily and joyously and the more relaxed
and without worry a person can take his meal, the more his food starts becoming
the right food.
A violent diet does not only mean that a man eats
non-vegetarian food. It is also a violent diet when a man eats with anger. Both
of these things are violent. While eating in anger, in suffering, in worry, man
is also eating violently. He does not realize at all that just as he is violent
when eating the flesh of something else, so when his own flesh burns up inside
due to anger and worry, violence is present there too. Then the food which he
is eating cannot be non-violent.
The other part of right food is that you should eat
in a very peaceful, a very joyful state. If you are not in such a state, then
it is better to wait until you are and not to eat for a while. When the mind is
absolutely ready, only then should one take his meals. For how long will the
mind not be ready? If you are aware enough to wait then at the most it can
remain hungry for only one day — but we have never bothered to listen to
it.
We have made eating food a completely mechanical
process. One has to put food into the body and then leave the dining table. It
is no longer a psychological process; that is dangerous.
On the body level, the right food should be
healthy, non-stimulating and non-violent; on the psychological level the mind
should be in a blissful state, graceful and joyous; and on the level of the
soul there should be a feeling of gratefulness, of thankfulness. These three
things make food the right food.
We are eating food, we are drinking water, we are
breathing — we should have a sense of gratefulness about all this. Towards the
whole life, towards the whole world, towards the whole universe, towards the
whole nature, towards the divine, there should be a feeling of gratefulness —
“I have received one more day to live. Once more I have received food to eat.
For one more day I am seeing the sun, seeing the flowers blossoming. I am again
alive today.”
This feeling, this feeling of gratitude, should be
there in all aspects of life — and very particularly with diet. Only then can
one’s diet become the right diet.
The Inner Journey – by Osho