January 12 - 23, 2011
Neighborhood Farmers Market Alliance Markets:
University District (UD) - Saturdays, 9 am - 2 pm, YEAR ROUND -
West Seattle (WS) - Sundays, 10 am - 2 pm, YEAR ROUND
Locations, Hours, Vendor and Event Info: www.seattlefarmersmarkets.org
New this Week:
*****NEW ITEMS IN RED*****
Wild Mushrooms - Yellow Foot Chanterelles, Hedgehog. Foraged and Found at
Deborah's Homemade Pies - Sweet: Apple, Apple Cheese, Blackberry,
Tayberry, Blueberry, Blackberry Evergreen Huckleberry. Savory: Southwestern
Pork (Skagit River Ranch pork), Chicken Pot Pie (Stokesberry Farm chickens).
Quiche: Skagit River Ranch bacon and eggs from Deborah's own hens!
Blue Cheese- Exquisite cow and sheep's milk aged blues; Little and Big Boy
Blues (cows' milk), 2-Faced Blue (sheep and cows' milk), Ewe Moon (sheep's
milk). At UD.
Tulips - First of winter season - From Alm Hill Gardens (Everson, WA).
Gorgeous, fresh colorful tulips. Sure to cure the January blahs...in red,
purple, pink, ivory, orange. Also ruffled "parrot" petal tulips.
Stewing Hens - Stokesberry Sustainable Farm at UD and WS
Fresh every day.
Beans -Dried Shell Beans - Cranberry, Cannellini, Fava
Beets - Red, Golden, Chioggia
Cabbage - Savory, Green, Purple
Carrots - sweet and tender - winter sweet varieties
Greens - Mache, Bok Choy, Collards, Turnip, Mizuna, Arugula, Spinach, Sorrel
Mixed Braising Greens
Onions -Yellow, Red
Potatoes - Rose, Red Lasoda, All Blue, Cal White, Red Norland, Purple
Majesty, Rio Grande Russet, Mountain Rose, Viking Purple, Early Rose, Skagit
Beet (red all through), Ozette, Maris Piper, Bintje, Red, Purple, Yukon
Golds, Fingerlings, Russets, German Butterball, Yellow Finn
Radish - Daikon
Sweet Potatoes - Lyall Farms at WS
Winter variety squash: Kabocha, Acorn, Butternut, Delicata, Gold Nugget
Apples - Goldrush, Arkansas Black, Honeycrisp, Jonagold, Cripps Pink, Black
Twig, Waltana, Cameo, Newtown Pippin, Braeburn, Fuji, Newtown,
Pears -D'Anjou, Seckel, Comice, Purple Goddess- Also Asian varieties
FRESH EGGS lovingly collected every morning from organically fed, local,
run-around-the-barnyard chickens (and sometimes ducks and geese!). Supplies
can vary - Growing Things at UD
River Farm - at UD and WS
Skagit River Ranch at UD and WS
Samish Bay at UD and WS - limited quantities
Toboton Creek Goat Farm at UD and WS
Stokesberry Sustainable Farm - at WS & UD
Sea Breeze Farm at UD and WS
Woodring at UD and WS
MUSHROOMS: Hedgehog and Yellow Foot Chanterelles at UD. Cultivated Shitake
and Oyster - at UD
Also grow your own mushroom kits! - at UD
Local Farmstead CHEESES and DAIRY
Chevre, Goudas, Cheddars, Aged Blue, Fresh Mozzarella, Brie, Pecorino,
Parmesan, Feta, Queso Fresco, Provolone, Semi-soft blue, Aged and Raw
varieties from Cows, Goats and Sheep. Also butter, milk, heavy cream and raw
milk at some markets.
Samish Bay: Queso Fresco, Quese Fresco Diablo (with habanero peppers) Farmer
Cheese (spreadable), Feta, Fresh Mozzarella. Yogurt. Also Organic Gouda
(from Jersey cows), Flavored Goudas (Cumin, Nettle), Mont Blanchard,
Montasio, Fresh Ladysmith cow's milk cheese; plain and with arugula. At UD
Golden Glen: Artisan style Cheddar, Gouda, Curds, Fresh Mozzarella, Butter,
Flavored Butters - at UD and WS
Mt.Townsend Creamery: Brie, Tomme, Tomette, Camembert, Curds -at WS, UD
Sea Breeze Farm: Aged Cow's milk (7 mos) Goat's (aged 3mos), fresh whey
Ricotta, Butter, Raw Milk, Heavy Cream - at UD and WS.
Willipa Hills Farmstead Cheeses - Fresh Cow and Sheep's milk cheeses, Aged
Blue, Yogurt Cheeses. At UD
Local Pasture Raised MEATS and POULTRY
PORK Organic/Pasture-Raised and finished pork; all Cuts; Loins, Chops,
Roasts, Ham, Bacon, Sausages, Porchetta, Pancetta, Coppa, Lard. Mangalitsa
and Berkshire. Samish Bay at UD & WS. Wooly Pigs at UD. Sea Breeze Farm
at UD and WS. Skagit River Ranch at UD and WS. Olsen Farms at UD.
BEEF Organic pasture raised and finished beef. All Cuts; Steaks, Roasts,
Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil,
dry-aged, soup bones, dog bones. Samish Bay at UD and WS. Skagit River
Ranch at UD and WS. Olsen Farms at UD. Sea Breeze Farm at UD and WS.
Stokesberry Farm at WS and UD.
CHICKEN and DUCK Free-run locally raised chickens and ducks. Fryers,
stewing hens and roasters. Sausage and Chicken liver (pate) and chicken
stock. Fresh and Frozen. Stokesberry Farm at UD and WS. . Growing Things at
UD. Skagit River Ranch at UD and WS. River Farm at UD and WS. Sea Breeze
Farm at UD and WS.
VEAL Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD & WS) -
LAMB Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - Fresh cuts, ground
fresh - Sea Breeze Farm (UD & WS - limited dates), Olsen Farms (UD) and
Skagit River Ranch (UD and WS - limited dates). Mutton - From Sea Breeze
Farm on Vashon - limited dates at UD
GOAT MEAT Steaks, Chops, Leg of Goat, Rack of Goat, Natural Summer Sausage
and Brats, Pepperoni from Toboton Creek Goat Farm in Yelm (at UD and WS).
Pate' de Foie (chicken, pork and calf liver with red wine, cream and garlic)
from Sea Breeze at UD.
SOUP STOCKS - Veal, chicken, beef, duck and lamb stocks; rich, gelatinous
stocks for your best home recipes from Sea Breeze Farms and Stokesberry
Farms - at UD
ORGANIC GRAINS AND FLOURS:
Nash's Soft White Wheat Flour and Hard Red Flour. The flour is freshly
ground within 48 hours of the market. Certified organic - sold in 4 lb bags.
Chardonnay, Pinot Noir Brisage, Syrah and Blends from Sweetbread Cellars on
Vashon Island. Brought to Market by Sea Breeze Farm at UD.
Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines
from Rockridge Orchards at UD, WS.
HARD CIDERS Rockridge Orchards Hard Ciders and meads made from northwest
apples. At UD and WS. MEAD - Honey based alcoholic beverage. Rockridge
KOMBUCHA - Fermented organic tea - filled with antioxidants and polyphenols.
Seafood sustainably caught, excellent quality
WILD SALMON: King, Keta, Pink, Sockeye and Coho frozen fillets, Also
Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole
Egg Sacks, Pickled Salmon. From Loki Fish at UD and WS markets.
OYSTERS, CLAMS, GEODUCK, SCALLOPS, and MEDITERRANEAN MUSSELS from Taylor
Shellfish at UD.
DRIED FRUITS AND VEGETABLES
Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc
Pears, Tomatoes, Dried Beans (cannellini, black turtle, fava), Celery Leaf,
All types of Herbs, Hot Chilies, Sweet Peppers, Garlic Powders from numerous
different farmers at the markets.
DRIED MUSHROOMS: Chanterelles, Lobster, Porcini, Black Truffles. Truffle
Salt at UD, B'Way and WS.
FRESH PASTA - Different flavors include (depending on season): egg, red bell
pepper, lemon pepper, basil, beet, squid ink, carrot, tomato and spinach
pastas made with semolina flour. Also fresh raviolis with olive &
artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese, Loki
smoked salmon, Mangalitsa pork and 4-cheese fillings. From La Pasta at UD
HONEY - Blackberry & Wildflower, raw, unheated & unfiltered, plus raw
Honeycomb. At UD and WS.
NUTS - Hazelnuts at UD and WS.
Italian and French style rustic loaves and foccacia from:
Tall Grass Bakery at UD and WS.
Preston Hill Bakery -Artisan wood fired organic grain breads. Also vegan
scones. At UD.
Fresh, locally-made PASTRIES
Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls,
brownies, muffins, loaf cakes, biscotti, granolas:
Little Prague: Eastern European style pastries at UD and WS.
Hot Cakes - molten chocolate cake at UD and WS
Pies by Deborah - Berry, Apple, Savory Chicken and Pork, Quiche
GRANOLA- hand crafted natural granolas - locally sourced grains and fruits.
Vegan choices. Black Currant Walnut, Blueberry Hazelnut, Cranberry Pecan to
name a few.
From Hooting Owl At UD. Tall Grass Bakery at UD and WS.
Homemade Truffles, Bon Bons and Caramels - Trevani Truffles at UD and WS.
Hot Cakes - Vegan caramels and caramel sauce at UD and WS
CIDERS - Apple, Honeycrisp, Apple Raspberry, Apple Apricot, Spiced Apple,
Cherry-Apple, Ginger Lemonade from Rockridge Orchards and Woodring Foods;
UD, WS, and CC.
Also, Apple Cider and Raspberry Apple Cider VINEGARS and Hard Ciders from
Rockridge Orchards at UD and WS.
SAUERKRAUT, etc - Naturally fermented sauerkraut, kimchee, salad dressings,
veggies - all sourced from local organic farms from Firefly Kitchens. At WS
JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES:
White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk
Chocolate sauces from Woodring Foods. Locally-sourced Lavender, Rose Petal,
Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry,
Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger
Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney
and spreads from Woodring Foods at UD and WS
Peach, Apricot, Blackberry and Blueberry jams from Growing Things Farm at
Peach and Apricot Spreads from Pipitone Farm at UD and WS
Seasonal fruit jams from Tiny's Organic Farm - all markets.
PROCESSED FOOD TO GO:
Fresh seasonal soups to go from Got Soup (at WS and UD). House of the Sun-
raw, vegan, gluten-free to-go foods; wraps, noodles, crackers, hummus, chips