THEME: Rude Barb's Strawbapple Crisp

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Jamie R

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May 2, 2009, 5:34:09 AM5/2/09

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RUDE BARB'S STRAWBAPPLE CRISP

3/4 cup quick-cooking rolled oats
3 cups tart apples
1/4 cup whole-wheat flour
1 1/2 cups strawberries
3/4 cup brown sugar
1 1/2 cups rhubarb
1/2 tsp. ground cinnamon
2 Tbsp. orange juice
3 Tbsp. light margarine
1 1/2 Tbsp. cornstarch

Preheat oven to 375 degrees F. Coat shallow 11x8-inch baking dish
with cooking spray.

In medium bowl, mix rolled oats, flour, 1/4 cup brown sugar, cinnamon
and margarine until mixture forms coarse crumbs; set aside.

In large bowl, combine apples (peeled and sliced), sliced
strawberries, sliced rhubarb, 1/2 cup brown sugar, orange juice and
cornstarch. Pour fruit into prepared baking dish; spread. Sprinkle
with crumb topping.

Bake uncovered 35-40 minutes, until fruit is tender and topping golden brown.

Makes 6 servings

NUTRITIONAL ANALYSIS (per serving): 244 calories, 4.1 grams total
fat, 2.2 grams saturated fat, 10 mg. cholesterol, 3.3 grams fiber,
3.2 grams protein, 51.8 grams carbohydrates, 46 mg. sodium