Holland America Lines Up Celebrity Chefs
John Sisker
We came across this information in the trades and thought it would be of
interest to this newsgroup as well.
Happy sailing,
John Sisker, SHIP-TO-SHORE CRUISE AGENCY®
(714) 536-3850 or toll free at (800) 724-6644 & (pagoo ID: 714.536.3850)
http://www.shiptoshorecruise.com
Holland America Line, through a continuing partnership with "Food & Wine"
magazine, has developed a lineup of top chefs, wine experts and leading
cookbook authors to sail in 2006 and 2007. Culinary experts scheduled to
sail in the latter half of 2006 include:
. Nick Stellino, host of public television's "Nick Stellino's Family
Kitchen," July 9, Alaska, Westerdam
. Ari Nieminen, executive chef of Water's Edge, July 10 transatlantic
cruise, Maasdam
. Clay Conley, chef of Azul at Mandarin Oriental, July 19, Alaska,
Volendam
. Gerald Dawes, an expert in Spanish food, July 20, Western
Mediterranean, Noordam
. James Boyce, chef at Studio at Montage Resort & Spa, Aug. 14, Europe,
Prinsendam
. James Mazzio, executive chef of The Studio of Long Grove, Sept. 30,
Panama Canal, Zuiderdam
. Sharon Kramis and Julie Kramis Hearne, mother-daughter authors, Oct.
11, Canada/New England, Amsterdam
. Anthony Giglio, wine and spirits expert, Nov. 25, Caribbean, Noordam.
Culinary experts for 2007 cruises will be announced in the next few months.
For more information, call 877-SAIL-HAL (724-5425) or visit
www.hollandamerica.com.