On 5/19/2013 1:42 PM, Ken wrote:
> On May 13, 11:48 pm, Bastette <
bastXXXe...@sonic.net> wrote:
>> Christina Websell wrote:
>>
>> > N?le sent me this and it's truly amazing. Do have a look.
>> > It took ages to load and I couldn't work out how to get it to play at first
>> > until I clicked on the > at the bottom (not being used to facebook thingies)
>> > but it was absolutely fabulous.
>> >
http://www.facebook.com/photo.php?v=499362443463563
>>
> I thought the video posted by "J" was much more entertaining.
>
Hot Brown Sandwich
This is a hot open-faced sandwich invented at the Brown Hotel in
Louisville, Kentucky in 1926. It's a variation on welsh rarebit.
thickly sliced white bread, toasted
sliced turkey
sliced streaky bacon, cooked crisp
Mornay sauce
sliced tomato (optional)
Mornay Sauce:
2 1/2 tablespoons butter
3 tablespoons all-purpose flour
2 cups warmed milk
1/4 teaspoon salt
1/8 teaspoon white pepper
pinch freshly grated nutmeg (optional)
2 ounces grated gruyere or other swiss cheese
Melt the butter and stir in flour, salt & pepper until smooth. Add milk
and cooking stirring, until slightly thickened. Add cheese and cook
until sauce is smooth.
Place sliced turkey on slices of toasted bread. Top with bacon and
spoon the mornay sauce over the top. Add a slice of tomato on top if
desired. Place under the broiler and heat until the sauce is lightly
browned and bubbly.
Jill