100-proof turkey (gobble gobble gobble)
booie
NEW YORK — You'll need to be 21 to take a bite out of this
Thanksgiving turkey. New York City tavern owner Paul Hurley said he'll
unveil what he is calling the nation's first 100-proof turkey on
Monday. A spokesman for the owner of O'Casey's Tavern in Midtown
Manhattan said that the bird is infused with fruit-flavored and 100-
proof Georgi vodka for three days before being cooked. The flavors of
vodka include peach, raspberry, cherry and apple.
The gravy is also laced with the distilled liquor.
Out of concern for the danger of drinking-and-driving, the tavern is
offering free taxi ride home to anyone who orders the turkey.
It wasn't immediately clear how much it will cost to have some of the
boozy bird.
Copyright © 2009 The Associated Press. All rights reserved.
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bbb writes:
This takes Thanksgiving to a new level.
The old geezer
> Tavern owner says he'll unveil 100-proof turkey
A spokesman for the owner of O'Casey's Tavern in Midtown
> Manhattan said that the bird is infused with fruit-flavored and 100-
> proof *Georgi vodka* for three days before being cooked......
Why not just use paint thinner?
TOG
Randy G
>
> This takes Thanksgiving to a new level.
Booze cooks out when you heat it over 170 degrees. I don't hink this
would get you hammered.
Edwin Hurwitz
<4eaa9c77-6173-4559...@m20g2000vbp.googlegroups.com>,
Sounds nasty. I hate fruit infused liquor.
Edwin
--
If you want to make peace, you don't talk to your friends. You talk to your
enemies.
-Moshe Dayan
3jane.
> > proof *Georgi vodka* for three days before being cooked......
>
> Why not just use paint thinner?
No shit, Georgi vodka? Even I don't drink that swill.