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Message from discussion OT - Iowa's best pork tenderloin
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Bob Harper  
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 More options Oct 13 2012, 11:42 am
Newsgroups: rec.music.classical.recordings
From: Bob Harper <bob.har...@comcast.net>
Date: Sat, 13 Oct 2012 08:41:52 -0700
Local: Sat, Oct 13 2012 11:41 am
Subject: Re: OT - Iowa's best pork tenderloin
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On 10/13/12 8:01 AM, Gerard wrote:

> Bob Harper<bob.har...@comcast.net>  typed:
>> On 10/12/12 10:47 PM, M forever wrote:
>>> On Oct 12, 9:58 pm, Dufus<steveha...@gmail.com>   wrote:
>>>> If you thought bacon corn dogs looked good  :

>>>> http://blogs.desmoinesregister.com/dmr/index.php/2012/10/12/breitbach...

>>>> ( Dont miss the photos slide-show above the article ! )

>>>> Yellow "salad" mustard, lots of salt, dill pickle slices on top,
>>>> toasted bun, and very cold beer, with the "Hoe-down" from
>>>> Copland's " Rodeo" playing , and you're in hog heaven ; and may
>>>> be sooner if you eat too many ! Actually, good hang-over food,
>>>> too.Even makes Bruckner pass more easily.

>>> If you think that crappy spongy shit in the pictures is actual
>>> bread, then it really doesn't matter what you stuff your face with.

>> While I share your distaste for plain old white bread in most
>> circumstances, it is the only bread on which to serve an authentic
>> barbecue sandwich.

> "Authentic" does not mean much re food.
> There are many examples of authentic and very bad and very bad tasting food.

With respect, Gerard, you really don't know much about barbecue, so
you'd best stay out of this.

Bob Harper


 
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