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Pheasant Dinner

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Family-Outdoors

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Jan 13, 2010, 10:00:05 PM1/13/10
to
Not to brag...had a pretty good pheasant dinner the other
night...courtesy of birds provided by father-in-law. Here's a link to
a picture of final product:
http://4.bp.blogspot.com/_NH5x5yP6cGo/S0s1m4kb6aI/AAAAAAAACIQ/tLKPUru77EA/s320/PheasantPic6.JPG
Not 100% sure such a long url will work, but here's the recipe...it's
easy and real good and would work equally well I believe with quail,
rabbit, or squirrel:

Baked Pheasant
Ingredients:
1 can (10.75-oz) cream of chicken soup
1/2 c Apple cider
1 tb Plus 1 ts Worcestershire sauce
3/4 ts Salt
1/3 c Chopped onion
1 Clove (small) garlic; minced
1 can (4-oz) sliced mushrooms; drained
2 Pheasants
Paprika
Directions:
Blend all ingredients except pheasants and paprika. Pour over
pheasants and sprinkle with paprika. Bake at 350, covered, for 1-1/2
to 2 hours. Remove cover the last 30 minutes of cooking. After 1 hour,
sprinkle again with paprika.

Take Care,
Paul
Family-Outdoors Hunting
http://www.family-outdoors.com/HUNTING.htm

dh

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Jan 14, 2010, 9:51:35 AM1/14/10
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What a coincidence! I made the exact same recipie with pheasant last
weekend and it was fantastic! A must try...
"Family-Outdoors" <pama...@GMAIL.COM> wrote in message
news:a081c825-39f9-4106...@b2g2000yqi.googlegroups.com...

Steve @ OutdoorFrontiers.com

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Jan 14, 2010, 7:45:55 PM1/14/10
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"dh" <donald.l...@GRC.NASA.GOV> wrote in message
news:hinb1q$f7i$1...@sulawesi-fi.grc.nasa.gov...

> What a coincidence! I made the exact same recipie with pheasant last
> weekend and it was fantastic! A must try...

I went squirrel hunting today and got a limit. I might have to give that a
try...

WangoTango

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Jan 15, 2010, 11:13:12 AM1/15/10
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In article <cVO3n.18745$w21....@newsfe17.iad>, go-fi...@charter.net
says...
We make a lot of squirrel and dumplings.
Make it just like the chicken variety tastes even better.

Steve @ OutdoorFrontiers.com

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Jan 23, 2010, 10:18:45 AM1/23/10
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"Family-Outdoors" <pama...@GMAIL.COM> wrote in message
news:a081c825-39f9-4106...@b2g2000yqi.googlegroups.com...

I did try the recipe and it tasted great! I used three squirrels and it was
the perfect amount for two people.

Pete the Pilot

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Feb 2, 2010, 3:33:32 PM2/2/10
to
Howdy,
Re: Your recipe
Tried your recipe and it was really good.
In the prep phase I could not resist adding a splash of dry white wine
along with the cider. I'll be passing your recipe on to family and
friends.
Thanx!

Ron Hinds

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Apr 7, 2010, 12:08:45 AM4/7/10
to
http://4.bp.blogspot.com/_NH5x5yP6cGo/S0s1m4kb6aI/AAAAAAAACIQ/tLKPUru77EA/s320/PheasantPic6.JPG
> Not 100% sure such a long url will work,

When you have a long URL like that, shorten it with this website:

http://tinyurl.com

Here is your URL shortened - just click it and you will see it goes to the
same place:

http://tinyurl.com/yllznob

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