On Mar 12, 6:12 pm, snowdale <
snowd...@gmail.com> wrote:
> I'm in the market for a real popcorn machine. There is several brands
> out there.Is there anybody out there that can recommend a machine or
> brand.
>
> Thanks
> Brad
>
Depends on your usage. I started with the Waring WPM25 (2oz), then
upgraded to the Paragon 4oz (with heated deck) after determining that
the Waring left too many unpopped kernels and was just too small when
people are over.
As it turns out, we use the Waring 95% of the time because it fits on
our kitchen counter and my wife and I are usually the only ones
eating. The Paragon is in the game room.
Other than a few more unpopped kernels, the Waring does as good of a
job taste wise. There are actually a few things I like a little
better.
1) The pull-out tray is very convenient for serving just a couple of
people.
2) The kettle doesn't get quite as hot. So, even though it takes a
little longer to pop, the house never gets that slightly scorched
popcorn smell. The Paragon doesn't burn the popcorn, but once the
popcorn is emptied from the kettle, the odd bits remaining get
scorched.
3) I like how easy it is to remove and clean the kettle on the Waring.
The stainless steel cleans up great with soap and water. The Paragon
uses anodized aluminum for the kettle which is supposed to transfer
heat better but cannot be cleaned with water (according to the
manufacturer). You just wipe with a cloth, which is okay but does not
seem to get as clean as the stainless steel.
Regards,
Jim