cinghiale in umido

[Disperso in mare]

http://tinyurl.com/yzehomq

INGREDIENTI (per 4 persone):

800 gr. di polpa di cinghiale

400 gr,. di pomodori pelati

200 gr. olive nere snocciolate

1 cipolla

1 carota

1 sedano

2 spicchi di aglio, olio d’oliva (quanto basta).

Alloro, qualche foglia di rosmarino, noce moscata, vino rosso, sale e
pepe.

PREPARAZIONE:

Procedete a tagliare la polpa di cinghiale a pezzetti e metteteli in un
tegame a fuoco medio, salate e quando verrà rilasciato il liquido,
provvedete ad eliminarlo.

Intanto in una pirofila, mettete 8 cucchiai di olio d’oliva insieme a
tutti gli odori ben tritati, unite l’alloro, rosmarino e infine
aggiungete i pezzi di cinghiale. Fate insaporire bene, bagnate il tutto
con 2 bicchieri di vino, salate, pepate e cuocete lentamente.

Quando il liquido si sarà ritirato, unire il pomodoro e cuocere a fuoco
lento per circa 2h a coperchio chiuso aggiungendo del buon brodo caldo
quando occorre (il cinghiale a fine cottura dovrà risultare così tenero
da spezzarsi con la forchetta).

Mezz’ora prima di servire, unite le olive e profumate con una
grattatina di noce moscata.

Questa ricetta così semplice vi farà fare una bellissima figura dandovi
una grande soddisfazione davanti ai vostri ospiti, il successo è
assicurato.

--
ciao.

[Regina Schmid]

Please respect that this is a vegetarian newsgroup and a recipe for wild
boar is not quite appropriate.

Regina
--
www.an-kreta.de/
Cruelty against animals is one of the most denotable characteristics
of an inferior and ignoble nation. (Alexander von Humboldt)

[dh]

On Sat, 02 Jan 2010 19:28:21 +0100, Disperso in mare
<disp...@mare.com> wrote:

>http://tinyurl.com/yzehomq
>
. . .
>Questa ricetta cos� semplice vi far� fare una bellissima figura dandovi
>una grande soddisfazione davanti ai vostri ospiti, il successo �
>assicurato.

� Vegans contribute to the deaths of animals by their use of
wood and paper products, electricity, roads and all types of
buildings, their own diet, etc... just as everyone else does.
What they try to avoid are products which provide life
(and death) for farm animals, but even then they would have
to avoid the following items containing animal by-products
in order to be successful:

tires, paper, upholstery, floor waxes, glass, water
filters, rubber, fertilizer, antifreeze, ceramics, insecticides,
insulation, linoleum, plastic, textiles, blood factors, collagen,
heparin, insulin, solvents, biodegradable detergents, herbicides,
gelatin capsules, adhesive tape, laminated wood products,
plywood, paneling, wallpaper and wallpaper paste, cellophane
wrap and tape, abrasives, steel ball bearings

The meat industry provides life for the animals that it
slaughters, and the animals live and die as a result of it
as animals do in other habitats. They also depend on it for
their lives as animals do in other habitats. If people consume
animal products from animals they think are raised in decent
ways, they will be promoting life for more such animals in the
future. People who want to contribute to decent lives for
livestock with their lifestyle must do it by being conscientious
consumers of animal products, because they can not do it by
being vegan.
From the life and death of a thousand pound grass raised
steer and whatever he happens to kill during his life, people
get over 500 pounds of human consumable meat...that's well
over 500 servings of meat. From a grass raised dairy cow people
get thousands of dairy servings. Due to the influence of farm
machinery, and *icides, and in the case of rice the flooding and
draining of fields, one serving of soy or rice based product is
likely to involve more animal deaths than hundreds of servings
derived from grass raised animals. Grass raised animal products
contribute to fewer wildlife deaths, better wildlife habitat, and
better lives for livestock than soy or rice products. �