Description:
Making and baking with sourdough.
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Hello
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On Fri, 30 Mar 2012 14:14:47 -0500, pilgrim <so...@mail.invalid>
wrote:
...
It's a very quiet group. alt.bread.recipes has a tad more traffic, but
that isn't saying too much.
Boron
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I need a little help if you wouldn't mind...
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Hello everyone, I need a little help from you all, I know how busy you all are but if
you could spare me 5 minutes, I would really appreciate it. I am a
master student doing an MSc in Business with the end goal of setting up
my own business selling specialist food products online. As part of my... more »
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New starter into dough?
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Hi! After perusing this newsgroup's useful archives, I decided to grow
my own sourdough starter. Pastry flour and water in equal proportions.
It's about 12 hours old, it looks somewhat bubbly, healthy white, and
smells funny.
My question is: Since I intend to bake bread later in the day (or
tomorrow at the latest) can I use some of the starter for the dough?... more »
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Real Sourdough Bread in a Bread Machine
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REAL SOURDOUGH BREAD IN A BREAD MACHINE
I use the King Arthur Flour recipe, but I leave out their recommended
instant yeast.
They add yeast so the sourdough can be made using the bread machine
French
Bread cycle.
My starter is Carl's 1847 Oregon Trail, quite vigorous, and I use
separate DOUGH... more »
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Sourdough flatbread
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I made some naan bread a week ago and it turned out better than I expected. I've looked at a lot of naan recipes on the Internet and they all have yogurt in them, and many have baking powder as well as yeast. And way too many ingredients for what should be an ancient staple. So I went more minimalistic.... more »
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All Solutions Manuals & Test Banks Are HERE!!!!!
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Hello,
We would like to inform you that we have updated our list with the
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You can contact us directly at Student.p24(at)Hotmail(dot)com .
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2011 Federal Taxation, 5th Edition 2011, Pratt.Kulsrud, Instructor... more »
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Spent Grain Starter
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Hey all! We have a local brewery here in our small town, and they are
making some really good beers. I asked about getting some of their
spent grain, and they said ok! When I was in school, I made a starter
from another student's dregs, but can't remember exactly what I did. I
think I just kept feeding it until it was really happy. I'm looking... more »
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