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Description: Making and baking with sourdough.
 

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By krista jackson  - May 24 - 1 new of 1 message    

Hello 
  On Fri, 30 Mar 2012 14:14:47 -0500, pilgrim <so...@mail.invalid> wrote: ... It's a very quiet group. alt.bread.recipes has a tad more traffic, but that isn't saying too much. Boron
By Boron Elgar  - Mar 30 - 2 new of 2 messages    

I need a little help if you wouldn't mind... 
  Hello everyone, I need a little help from you all, I know how busy you all are but if you could spare me 5 minutes, I would really appreciate it. I am a master student doing an MSc in Business with the end goal of setting up my own business selling specialist food products online. As part of my... more »
By julialovesfood  - Mar 1 - 1 new of 1 message    

New starter into dough? 
  Hi! After perusing this newsgroup's useful archives, I decided to grow my own sourdough starter. Pastry flour and water in equal proportions. It's about 12 hours old, it looks somewhat bubbly, healthy white, and smells funny. My question is: Since I intend to bake bread later in the day (or tomorrow at the latest) can I use some of the starter for the dough?... more »
By Dario Niedermann  - Feb 16 - 6 new of 6 messages    

Real Sourdough Bread in a Bread Machine 
  REAL SOURDOUGH BREAD IN A BREAD MACHINE I use the King Arthur Flour recipe, but I leave out their recommended instant yeast. They add yeast so the sourdough can be made using the bread machine French Bread cycle. My starter is Carl's 1847 Oregon Trail, quite vigorous, and I use separate DOUGH... more »
By Antilope  - Feb 13 - 1 new of 1 message    

Sourdough flatbread 
  I made some naan bread a week ago and it turned out better than I expected. I've looked at a lot of naan recipes on the Internet and they all have yogurt in them, and many have baking powder as well as yeast. And way too many ingredients for what should be an ancient staple. So I went more minimalistic.... more »
By zxcvbob  - Jan 18 - 1 new of 1 message    

All Solutions Manuals & Test Banks Are HERE!!!!! 
  Hello, We would like to inform you that we have updated our list with the following new titles. You can contact us directly at Student.p24(at)Hotmail(dot)com . If the title you are looking for is not listed, do not hesitate to contact us, we will try to help. ========== 2011 Federal Taxation, 5th Edition 2011, Pratt.Kulsrud, Instructor... more »
By tbwork2 tbwork  - Dec 28 2011 - 1 new of 1 message    

Sourdough Jack Starter 
  Anyone have any viable starter that would send me a noodle? Thanks Phil
By Phil  - Dec 13 2011 - 2 new of 2 messages    

Spent Grain Starter 
  Hey all! We have a local brewery here in our small town, and they are making some really good beers. I asked about getting some of their spent grain, and they said ok! When I was in school, I made a starter from another student's dregs, but can't remember exactly what I did. I think I just kept feeding it until it was really happy. I'm looking... more »
By Merryb  - Dec 8 2011 - 4 new of 4 messages    

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By brisk brisk  - Nov 25 2011 - 2 new of 2 messages    

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