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Re: Forecasted Menu Trends for 2013
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Cheryl
Feb 10, 2013, 7:05:23 PM2/10/13
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On 2/10/2013 6:26 PM, Sqwertz wrote:
> Compiled by Datassential MenuTrends from surveying restaurant
> operators and consumers and published in QSR/FSR magazines, the are
> the projected hottest items/concepts for 2013.
>
> Bone Marrow
> Foraged Foods
> Pork Shoulder
> Historical Menus
> Caneles
> Cocktails and Wines on Tap
> New Peruvian
Where exactly is New Peru?
> In House Butchery/Head to Tail
> Charging for Bread
Can kind of see that coming...
> Meatless Monday
> Spatzle
> Shishito and Padron Peppers
> Skinny Cocktails
> Technology at the Table (touchpads and such)
> Celebrity/Top-Shef Effect
> High End Fried Chicken
High end?
> New Pickled Foods
> Lobster Rolls
> Upscale Wood-Fired Pizzas
> Smoked Cheeses
> Gluten Free
> Cauliflower
> Light Roasted Coffee
> Arugula
>
> Coming to a restaurant near you soon. And if/when they do, expect the
> prices to rise in the grocery stores for some of those ingredients.
>
Very interesting and sad. ;) Some of those I can see, such as Skinny
Cocktails, gluten free and even wood fired pizza, but I wonder what
makes them upscale?
> Compiled by Datassential MenuTrends from surveying restaurant
> operators and consumers and published in QSR/FSR magazines, the are
> the projected hottest items/concepts for 2013.
>
> Bone Marrow
> Foraged Foods
> Pork Shoulder
> Historical Menus
> Caneles
> Cocktails and Wines on Tap
> New Peruvian
Where exactly is New Peru?
> In House Butchery/Head to Tail
> Charging for Bread
Can kind of see that coming...
> Meatless Monday
> Spatzle
> Shishito and Padron Peppers
> Skinny Cocktails
> Technology at the Table (touchpads and such)
> Celebrity/Top-Shef Effect
> High End Fried Chicken
High end?
> New Pickled Foods
> Lobster Rolls
> Upscale Wood-Fired Pizzas
> Smoked Cheeses
> Gluten Free
> Cauliflower
> Light Roasted Coffee
> Arugula
>
> Coming to a restaurant near you soon. And if/when they do, expect the
> prices to rise in the grocery stores for some of those ingredients.
>
Very interesting and sad. ;) Some of those I can see, such as Skinny
Cocktails, gluten free and even wood fired pizza, but I wonder what
makes them upscale?
Message has been deleted
Julian Vrieslander
Feb 15, 2013, 4:21:02 AM2/15/13
to
Cloudy With a Chance of Meatballs.
Ooops. That was the forecast back in 2009.
http://www.youtube.com/watch?v=OP9wtdwgeok
--
Julian Vrieslander
Michael OConnor
Feb 15, 2013, 9:06:50 AM2/15/13
to
> > Charging for Bread
>
> Can kind of see that coming...
can get a free honey croissant with your salad if you ask your server
for it. But my guess is there are a lot of people who don't eat bread
if you put it out.
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