Description:
Recipes for interesting food and drink. (Moderated)
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Pumpkin Roulade With Ginger Buttercream
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Pumpkin Roulade With Ginger Buttercream Recipe By: Ina Garten Published in: Dear Food Network For the cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon kosher salt 3 extra-large eggs -- at room temperature... more »
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Garvin's Delectable Sweet Potato Pie
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Garvin's Delectable Sweet Potato Pie 1-1/4 cups cooked sweet potatoes 1 stick of butter 2 cups granulated sugar 3 large eggs, beaten 1/4 cup light brown sugar 1/2 cup buttermilk 1 Tablespoon all-purpose flour 1/2 teaspoon salt 2-3 teaspoons Pumpkin pie spice 1 teaspoon Vanilla extract 1 pastry pie shell (9-inch deep dish)... more »
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Peruvian Chimichurri Sauce
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1/2 cup Fresh Parsley - coarsely chopped 1/3 cup Extra Virgin Olive Oil 1/4 cup Lemon or Lime juice - I prefer lime 2 Tablespoons Shallots - minced 1 teaspoon Garlic - minced 1 teaspoon Dried Hot-Pepper Flakes (more or less depending on your whimp meter - LOL) 1/4 teaspoon Salt (sea salt is best) Stir it all together in a glass bowl.... more »
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Homemade Pumpkin Pie
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Homemade Pumpkin Pie Made with a Jack-O-Lantern 2 cups cooked, mashed pumpkin 1 (14 fluid ounce) can sweetened condensed milk 3 eggs 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 2 9 inch pie crusts... more »
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Pear and Cranberry Pot Pies
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Pear and Cranberry Pot Pies Published in: Cuisine At Home Holiday Baking, page 61 Publish Date: 2009 Ingredients 1 Tablespoon orange zest 1 pastry dough For the filling: 2 1/2 pounds Barlett pears -- peeled and diced 6 to 7 cups 2 cups cranberries -- fresh or frozen 3/4 cup sugar -- granulated 3 Tablespoons instant tapioca -- ground... more »
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Lemon Icebox Pie
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Lemon Icebox Pie The Washington Post, October 21, 2009 You'll need a 9-inch springform pan to make this pie, which was inspired by the dessert served at Clancy's on Annunciation Street in New Orleans. For the crust: 14 whole graham crackers 1/4 cup sugar 1/4 teaspoon salt 6 Tablespoons unsalted butter, melted and warm... more »
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Sweet Potato Tart Tatin
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Sweet Potato Tart Tatin The Washington Post, October 21, 2009 Here, a French-style caramel sauce glazes layers of sweet potato slices that sit atop puff pastry. 1 11-by-14-inch sheet (9 ounces) all-butter store-bought puff pastry dough, preferably Dufour brand, defrosted 3/4 cup sugar, plus 1 tablespoon for the pastry... more »
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Middle Eastern Chickpea Burgers
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Middle Eastern Chickpea Burgers The Washington Post, October 16, 2009 2 cups cooked chickpeas (may substitute a 15-ounce can of chickpeas, drained, rinsed and mixed with a spritz of freshly squeezed lemon juice and a pinch of sea salt) 1/2 teaspoon sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon sweet paprika... more »
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S'mores Tartlets
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S'mores Tartlets Published in: Cuisine At Home Holiday Baking Publish Date: 2009 For the Crust: 3 ounces hazelnuts -- toasted an sinned (about 1/2 cup) 9 graham crackers (2 1/2 x 5 inch crackers) 2 Tablespoons sugar 1 stick butter - melted For the pastry cream: 2 eggs 3 Tablespoons hazelnut syrup or liqueur -- divided (optional)... more »
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Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle
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Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle - Serves 6 Recipe By: Emeril Lagasse 1 onion -- quartered 2/3 cup bulgur -- soaked in warm water for 20 minutes then drained 1 pound ground lamb 1 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 plus 1/8 teaspoon ground cinnamon 1/4 plus 1/8 teaspoon ground allspice... more »
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