Sugar Free French Vanilla Coffee Creamer and Variations
Recipe: Sugar Free French Vanilla Coffee Creamer and Variations
Board: Cooking Club at Recipelink.com
From: Marilyn Phillis
This is my own little version of what you have asked for. I use half and half
because it has less sugar, salt and carbs than others. I also use the same
recipe and substitute flavored extracts such as orange for orange cuppacino. The
possibilities are endless. I hope this helps.
2 Tbsp half and half (or to taste)
equivalent of Splenda for 2 tsp sugar (or to taste)
1/4 tsp of vanilla extract
Mix and use with one cup of brewed coffee.
http://www.recipelink.com/gm/0/69492
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