Italian Christmas Zucchini in Agrodolce

[Mary Passwaters-Parker]

Zucchini in Agrodolce (Sweet and Sour Zucchini)

3 Tbsp. olive oil
4 med. zucchini, thinly sliced
2 cloves garlic, crushed
1 Tbsp. vinegar
< cup water
Salt and pepper
3 Tbsp. pine nuts

In a large skillet, heat oil and sauti garlic for 2 minutes. Add zucchini
and sauti on both sides until golden. Sprinkle with pine nuts, raisins, and
salt and pepper to taste and simmer for 3 minutes. Mix vinegar with water
and pour into skillet; cover and simmer slowly until zucchini is
tender--about 10 minutes. Discard garlic; cool and serve at room
temperature.

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