Collection (4) Crockpot Dishes
Fred Towner
Hungarian Goulash
Ann's Ruby Chicken
Crockpot Meatloaf
>From: "S.R." <robe...@cyberhighway.net>
>Does anyone have some good recipes for a crockpot or slow cooker? I'm
>a working mom and like to use my slow cooker as much as I can. I like to
>throw everything in the cooker and when I come home with the kids they want
>to eat as soon as we walk in the door.... It is nice on those days that I
>have something all ready made, so I don't have to rush around. Thanks
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Working Person's Crockpot Country Pork Dinner
Categories: Pork, Crockpot
Yield: 4 servings
3 lb pork loin country-style rib
1/3 cup Flour
2 Tbsp salad oil
1 1/2 cup apple cider
1 cup water
1 Tbsp salt
1/2 tsp pepper
2 lb Small new potatoes
16 oz Carrots
1 tsp caraway seeds
1 each Onion
1 each Cabbage
All preparation can be done the night before and assembled in the
morning before leaving for work so you'll be greeted with a hearty
supper at the end of the day.
Chop small head cabbage and medium onion, cut carrots into 2" pieces.
In a large plastic bag combine flour, salt and pepper. Drop meat into
bag and coat pork loin country-style ribs with flour mixture; reserve
leftover flour. In large skillet over medium-high heat, in hot salad
oil, cook meat, a few pieces at a time, until well browned on all
sides, removing pieces as they brown.
Reduce heat to medium; into drippings in skillet, stir reserved flour
until blended. Gradually stir in apple cider. Simmer to thicken to
gravy. Remove from heat and set aside.
In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
with caraway seeds. Top with meat. Pour on gravy. Cover crockpot
and cook on high for 6 hours or low for 8-10 hours. Serves 4.
Created by Theresa Merkling.
When I made this, I chopped the cabbage (1/2 small head), a small
onion, 4 carrots (we like carrots), and 6 small red potatoes (washed
but not peeled, very quickly in the morning. Put all with the rest
(I used frozen apple juice (about a quarter of a can mixed with the
water) in the crockpot, topped with the meat, put it on low for the
remainder of the day. Served it as it came out without thickening
the gravy. Sheila
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Hungarian Goulash
Categories: Pork, Crockpot
Yield: 4 servings
2 lb Boneless pork cubes
1 cup Onion
2 Tbsp Flour
1/2 tsp Salt
1/2 tsp Pepper
1 1/2 tsp Paprika
1/4 tsp Dried thyme
8 oz Tomato sauce
1 can Water
1 cup Lite Sour cream
Slice onion.
Put meat, onion and garlic in pot. Stir in flour.
Add all remaining ingredients except sour cream. Stir well.
Cover and cook on low 8-10 hours
Add sour cream 30 minutes before serving, and stir in thoroughly.
Serve over hot buttered noodles.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Ann's Ruby Chicken
Categories: Poultry, Crockpot
Yield: 4 servings
2 lb Chicken pieces
1 Onion, medium, chopped
2 Tbsp Oil
2 tsp Salt
1 tsp Pumpkin pie spice
1 can Orange juice, frozen
2 tsp Orange rind, grated
1 lb Cranberries
1 cup Sugar
Brown chicken pieces and onion in oil and salt. Add remaining
ingredients and cook 30 minutes. Serve with hot cooked rice.
Crockpot: Add browned chicken and onions and other ingredients to
crockpot. Cook till done.
This was one of Ann Sharpe's favorite recipes. Ann was Sylvia
Steiger's mother.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Crockpot Meatloaf
Categories: Beef, Crockpot
Yield: 6 servings
1/2 cup Whole milk
2 slices White bread
1 1/2 lb Ground beef
2 Eggs
1 small Onion, peeled
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Dry mustard
1 can 12 oz. whole tomatoes
Place the milk and the bread in a large mixing bowl, and let stand
until the bread has absorbed all the milk. With two forks, break the
bread into crumbs. Beat the ground beef into the crumbs until well
mixed. Make a hollow in the center of the meat and break the eggs
into it. Beat the eggs a little; then grate the onions into the eggs.
Add salt, pepper and mustard. Beat the eggs into the beef. Shape
into a round cake and place in the slow cooker. Drain the tomatoes,
and place them on the meat. Cover and cook on low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to hi and bubble away
some of the sauce. It should be thick, not thin.
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>From the recipe collection of Fred Towner
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