Womans magazine Cornish Hen
chocolate entrees
Microwave Caramel Pie
Creamed pull candy
Chicken Corn Chowder
Polish Sauerkraut Soup
Napoleans
Pastry hearts

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From: Alex Devlin <re...@group.com>
Subject:  Cornish Hen Recipe

My wife had a magazine she was saving for a recipe inside.
I can't remember what the magazine was called but I think it was Woman's
World or Woman's Day or something with Woman in the title.
The magazine was no more than about 3 months old I figure.
Anyway, the recipe was for Cornish Hens. We were saving it to cook for
thanksgiving.
If anyone has a copy of this magazine could they email the recipe to me?
I would be very grateful!

Thank you,

--
Alex Devlin

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Subject: chocolate entrees
From: Nancy <reci...@swcp.com>

I am looking for a chocolate entree recipe that would be an easy potluck dish, it
must have chocolate in recipe but not be a dessert, this is for a challange

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Subject: microwave caramel pie
From: bonnie <reci...@swcp.com>

Microwave Caramel Pie

losted recipe

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Subject: Creamed pull candy
From: Kathy Hall <reci...@swcp.com>

I'm looking for a recipe for cream candy or pull candy.  I think it's called
both.

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From: "BMM" <nos...@nospam.com>
Subject: Requests Chicken Corn Chowder
                           Polish Sauerkraut Soup
                           Napoleans
                           Pastry hearts

Hi,

I'm hoping someone can help me with some of these recipes.

1.  Chicken Corn Chowder.  We used to get this at the fire houses around
Buffalo, NY.  They'd sell it by the quart and you would bring your own
container.  I'm sure there are many variations, any of which would be
appreciated.

2.  Sauerkraut Soup.  Polish recipe.  The only thing I know about this is
that it has barley, spareribs, potatoes, and of course sauerkraut.

3.  Napoleans - the dessert.  Any variations are welcome :)

4.  Pastry hearts.  I used to get these all the time in Buffalo, but can't
find them around here.  I think they're a variation of elephant ears, with a
white frosting.

Thanks,
Brenda

PS.  Pat - special thanks for all you do moderating this group.  It's so
nice not to have to wade thru lots of "off-topic" posts :)

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Recipes, requests, questions and comments: reci...@swcp.com