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Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking
From: dgk...@pinn.net (Diane Karnbach)
Date: 1996/01/31
Subject: Pemmican
For hollo...@smartt.com
who requested a recipe for pemmican I'll be trying this recipe out next week. The recipe came from the book "The Pemmican Servings: 6 2 cups buffalo jerky or beef jerky, shredded Combine all ingredients and form into 6 patties. Refrigerate until serving. ~~~ You must Sign in before you can post messages.
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