Collection (3) Pork Crockpot
Johnson
Pulled Pork Sandwiches
BAKED HAM IN FOIL
Apple Glazed Pork Roast (crockpot)
3-4 lb. pork loin roast (well trimmed)
salt and pepper
4-6 apples, cored and quartered (peeled, optional)
1/4 cup apple juice
3 Tbls. brown sugar
1 tsp. ginger
Rub roast with salt and pepper. Brown under broiler to remove excess fat,
drain well. Place apple quarters in bottom of crockpot. Place roast on top
of apples. Combine rest of ingredients, spoon over roast. Cook on low for
10-12 hours.
Pulled Pork Sandwiches
pork shoulder
1 cup water
basil
rosemary
BBQ sauce
Put the pork shoulder roast in the crockpot overnight on low with 1 cup of
water and some basil and rosemary. In the morning turn it off and let it
cool down a bit. Remove any skin or bone. Pull the meat apart into small
pieces and return it to the crockpot. Dump in a bottle of BBQ sauce and a
little water (1/4 c.) and mix it all together. Put it back on low for a few
hours. Serve on hamburger buns with coleslaw.
BAKED HAM IN FOIL
Pour 1/2 cup water in CROCK-POT. Wrap precooked 3 to 4 pound ham in fold
place in CROCK POT. Cover and cook on High 1 hour, then Low 6 to 7 hours or
until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping
in foil. 5 quart unit: if cooking larger ham, cook 1 hour on High then Low 8
to 10 Hours.
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