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  <channel>
  <title>rec.food.recipes Google Group</title>
  <link>http://groups.google.com/group/rec.food.recipes</link>
  <description>Recipes for interesting food and drink. (Moderated)</description>
  <language>en</language>
  <item>
  <title>Cracker Barrel Clone Biscuits</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/4b67f55878ea239f/8468507d8088b5b8?show_docid=8468507d8088b5b8</link>
  <description>
  Cracker Barrel Clone Biscuits &lt;br&gt; 2 cups Bisquick &lt;br&gt; 2/3 cups Real buttermilk &lt;br&gt; butter &lt;br&gt; &lt;p&gt;Work together Bisquick and buttermilk to smooth dough. Dip hand in just &lt;br&gt; enough Bisquick to kneed dough in bowl until smooth and elastic. Shape &lt;br&gt; dough into 16 thin patties, placing 1 atop another forming 8 biscuits &lt;br&gt; ingreased 9&amp;quot; round baking pan. Bake at 450 , 16 to 18 minutes or until
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/4b67f55878ea239f</guid>
  <author>
  csran...@cox.net
  (Carolyn Ranker)
  </author>
  <pubDate>Wed, 03 Sep 2008 18:07:09 UT
</pubDate>
  </item>
  <item>
  <title>Honey Lemon Squares</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/61aeb9711a2e3e82/7fb43ffac15f7b91?show_docid=7fb43ffac15f7b91</link>
  <description>
  Honey Lemon Squares &lt;br&gt; 1 cup light brown sugar &lt;br&gt; 2 cup flour &lt;br&gt; 1/2 cup butter &lt;br&gt; 1 cup coconut &lt;br&gt; 1 cup honey &lt;br&gt; 2 Tbsp butter &lt;br&gt; 1/4 cup fresh lemon juice &lt;br&gt; 3 eggs, slightly beaten &lt;br&gt; Cut together the first 4 ingredients. Press 2/3 of the mixture on the &lt;br&gt; bottom of an ungreased (9 inch) square glass pan. In a small saucepan cook
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/61aeb9711a2e3e82</guid>
  <author>
  csran...@cox.net
  (Carolyn Ranker)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:59:24 UT
</pubDate>
  </item>
  <item>
  <title>Sweet Dijon Vinaigrette Dressing</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/e92171dbda30f593/c4dbe3a3fa8bee6d?show_docid=c4dbe3a3fa8bee6d</link>
  <description>
  Requested: &amp;quot;Stan M&amp;quot; &lt;br&gt; I&#39;ve been looking all over for this salad dressing, but can&#39;t find any. I &lt;br&gt; comes in one of those prepared salads in a bag. Can anyone help me to make &lt;br&gt; up my own? &lt;br&gt; Thanks! &lt;br&gt; Stan &lt;br&gt; Sweet Dijon Vinaigrette Dressing &lt;br&gt; 1 cup Olive Oil &lt;br&gt; A1/4 cup Red Wine Vinegar &lt;br&gt; 1 tablespoon Dijon Mustard &lt;br&gt; 1 tablespoon honey
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/e92171dbda30f593</guid>
  <author>
  reci...@swcp.com
  (SMcdee)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:58:50 UT
</pubDate>
  </item>
  <item>
  <title>Honey Orange Popcorn</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/bdc0e31c5bb47668/e279e3a768616b11?show_docid=e279e3a768616b11</link>
  <description>
  Honey Orange Popcorn &lt;br&gt; 2 quarts popped corn &lt;br&gt; 1 cup chopped walnuts &lt;br&gt; 1/2 cup honey, preferably orange &lt;br&gt; 1/4 cup (1/2 stick) unsalted butter &lt;br&gt; 1/2 tsp salt &lt;br&gt; 1 Tbsp dried orange peel &lt;br&gt; Preheat oven to 250. Place popcorn and walnuts in large baking pan. Set &lt;br&gt; aside. In a small pan, combine honey and butter. Bring to a boil; cook for
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/bdc0e31c5bb47668</guid>
  <author>
  csran...@cox.net
  (Carolyn Ranker)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:57:57 UT
</pubDate>
  </item>
  <item>
  <title>Salmon Grutense</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/82ede4d1cedb5ee1/265c482bc79d7363?show_docid=265c482bc79d7363</link>
  <description>
  Salmon Grutense &lt;br&gt; Argentine Name: Las Grutas Salmon &lt;br&gt; Serves 4 &lt;br&gt; 4 Salmon Steaks &lt;br&gt; 240ml/8fl.oz. Milk &lt;br&gt; 1 Onion, chopped &lt;br&gt; 1 Tbsp freshly chopped Parsley &lt;br&gt; 180ml/6fl.oz. Olive Oil &lt;br&gt; The Juice of 1 Lemon &lt;br&gt; Salt and Pepper &lt;br&gt; Place the salmon and milk in a large saucepan, season with salt and &lt;br&gt; pepper, bring to simmering point and poach gently for about 15 minutes.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/82ede4d1cedb5ee1</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:54:59 UT
</pubDate>
  </item>
  <item>
  <title>Mediterranean Chicken Salad</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/e00e668b69cfad73/f11e2e401aa36605?show_docid=f11e2e401aa36605</link>
  <description>
  Mediterranean Chicken Salad &lt;br&gt; 2 Tablespoons Pacifica Culinaria Tuscan Herb Avocado Oil &lt;br&gt; 1 Tablespoon Pacifica Culinaria Coastal Lemon Avocado Oil &lt;br&gt; 2 Cloves Garlic, minced &lt;br&gt; 2 lbs. Chicken Breast, boneless and skinless cut into bite size pieces &lt;br&gt; Juice of one medium Lemon &lt;br&gt; 1 medium red onion, sliced thin &lt;br&gt; 1 red bell pepper, chopped
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/e00e668b69cfad73</guid>
  <author>
  reci...@swcp.com
  (Debbie McIntyre)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:54:04 UT
</pubDate>
  </item>
  <item>
  <title>Slowcooker Gumbo</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/d6eaae5411978b42/5166a670fa0b8e5a?show_docid=5166a670fa0b8e5a</link>
  <description>
  Be sure and read the notes at the bottom of this recipe. &lt;br&gt; Seems like the thing to make with the storm coming into New Orleans! &lt;br&gt; terry &lt;br&gt; Slowcooker Gumbo - David&#39;s Favorite &lt;br&gt; Recipe By: Terry Pogue &lt;br&gt; Recip eRoux -- to dark brown color &lt;br&gt; 1 packages Kielbasa sausage -- chopped in big pieces &lt;br&gt; 1 1/2 cup chicken thighs -- boneless, skinless, cubed
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/d6eaae5411978b42</guid>
  <author>
  tpo...@comcast.net
  (Terry Pogue)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:52:37 UT
</pubDate>
  </item>
  <item>
  <title>Chilean Sea Bass Putanesca</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cbf43fb9927adc66/903796eeb45153be?show_docid=903796eeb45153be</link>
  <description>
  Chilean Sea Bass Putanesca &lt;br&gt; 2 8oz. chilean sea bass filets &lt;br&gt; 2 Tbsp olive oil &lt;br&gt; 2 Tbsp extra virgin olive oil &lt;br&gt; 2 tsp minced garlic &lt;br&gt; 1/2 cup red onion, julienned &lt;br&gt; 1/2 cup red pepper, julienned &lt;br&gt; 1/2 cup green pepper, julienned &lt;br&gt; 7-10 individual fresh banana pepper rings &lt;br&gt; 1/4 cup tomato flesh, julienned &lt;br&gt; 10-12 pieces pitted calamata olives, rinsed
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cbf43fb9927adc66</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:51:53 UT
</pubDate>
  </item>
  <item>
  <title>Pumpkin Pie Without Artificial Sweetners</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/0d29af2180aab339/0417f3e8ec0081dd?show_docid=0417f3e8ec0081dd</link>
  <description>
  Requested: No Sugar Pumpkin Pie without artificial sweetners &lt;br&gt; No Sugar Pumpkin Pie without artificial sweetners &lt;br&gt; I am looking for a No Sugar Pumpkin Pie that doesn&#39;t use artificial &lt;br&gt; sweetners, can any help? Thanks! &lt;br&gt; Pumpkin Pie Without Artificial Sweetners &lt;br&gt; 3 cups fresh pumpkin boiled soft or canned &lt;br&gt; 1 tsp allspice{ground}
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/0d29af2180aab339</guid>
  <author>
  reci...@swcp.com
  (peggy)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:50:14 UT
</pubDate>
  </item>
  <item>
  <title>REQUESTS from Tuesday, September 2, 2008</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/78d43be8f7d86881/10dd2f0886cd1c8e?show_docid=10dd2f0886cd1c8e</link>
  <description>
  Joes Crabshacks Great Balls Of Fire &lt;br&gt; Crab Cakes With Green Onion Sauce &lt;br&gt; &lt;p&gt;~~~~~~~~~ &lt;br&gt; Joes crabshacks great balls of fire &lt;br&gt; Im trying to find out what is in these. i would like to make them &lt;br&gt; ~~~~~~~~~ &lt;br&gt; Crab Cakes With Green Onion Sauce &lt;br&gt; Loved this entree at Jordan Pond restaurant. &lt;br&gt; ~~~~~~~~~ &lt;br&gt; Rec.food.recipes is a moderated newsgroup; only recipes and requests for
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/78d43be8f7d86881</guid>
  <author>
  reci...@swcp.com
  (Patricia D. Hill)
  </author>
  <pubDate>Wed, 03 Sep 2008 17:44:34 UT
</pubDate>
  </item>
  <item>
  <title>Kisir</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cfc0c5f30fecd248/4897c3c8f5f0fb49?show_docid=4897c3c8f5f0fb49</link>
  <description>
  Kisir &lt;br&gt; submitted by amanda &lt;br&gt; Kisir is the Turkish version of the Middle Eastern tabouli. While kisir &lt;br&gt; and tabouli share the same ingredients, the proportions of the &lt;br&gt; ingredients are much different. The biggest difference is that kisir has &lt;br&gt; much less parsley and much more bulgur, hence, it is essentially a cold
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cfc0c5f30fecd248</guid>
  <author>
  list-re...@simpleinternet.com
  (International Recipes OnLine)
  </author>
  <pubDate>Mon, 01 Sep 2008 19:03:30 UT
</pubDate>
  </item>
  <item>
  <title>Southern Fried Fillets</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/c88a226d6836130f/1fd942bf147ee0fa?show_docid=1fd942bf147ee0fa</link>
  <description>
  Southern Fried Fillets &lt;br&gt; Makes 4 servings &lt;br&gt; 1 cup all-purpose flour &lt;br&gt; 1/2 to 3/4 tsp. salt &lt;br&gt; 1/4 tsp. pepper &lt;br&gt; 1 1/2 cups finely chopped pecans &lt;br&gt; 1 1/2 cups soft breadcrumbs &lt;br&gt; 4 flounder fillets )about 1 1/2 lbs.) &lt;br&gt; 2 large eggs, beaten &lt;br&gt; 3 Tbsp. butter or margarine, melted &lt;br&gt; 3 Tbsp. vegetable oil &lt;br&gt; Combine flour, salt, and pepper in a shallow dish. Combine pecans and
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/c88a226d6836130f</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Mon, 01 Sep 2008 18:57:45 UT
</pubDate>
  </item>
  <item>
  <title>Angelica&#39;s Ceviche Fino</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/2327d7d96bd672a2/64062c3f43bbb018?show_docid=64062c3f43bbb018</link>
  <description>
  Angelica&#39;s Ceviche Fino &lt;br&gt; Yield: 4 servings . Zest Factor: Medium Adapted from Rosano&#39;s &lt;br&gt; Garnish this spicy ceviche with diced avocados and com tortilla chips. &lt;br&gt; 1 pound tilapia fillets &lt;br&gt; 11/2 cups freshly squeezed lime juice, divided &lt;br&gt; 1/2 tablespoon dried oregano &lt;br&gt; 3 to 4 serrano chiles, stemmed, seeded and cut into thin strips
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/2327d7d96bd672a2</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Mon, 01 Sep 2008 18:56:32 UT
</pubDate>
  </item>
  <item>
  <title>Broiled Fish With Avocado Salsa</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cdffef8a49ad75b5/a573e4b8f805c8d4?show_docid=a573e4b8f805c8d4</link>
  <description>
  Broiled Fish With Avocado Salsa &lt;br&gt; 1 yellow bell pepper, cut into 1/2&amp;quot; pieces &lt;br&gt; 3/4 cup grape tomatoes, halved &lt;br&gt; 1/2 cup diced cucumber &lt;br&gt; 1/2 cup minced red onion &lt;br&gt; 1/4 cup chopped cilantro &lt;br&gt; 1 Tbsp. lemon juice &lt;br&gt; 1 Tbsp. minced jalapeno pepper &lt;br&gt; 1 3/4 tsp. salt &lt;br&gt; 2 Hass avocados, halved, pitted, peeled and &lt;br&gt; cut into 1/2&amp;quot; cubes
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/cdffef8a49ad75b5</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Mon, 01 Sep 2008 18:55:18 UT
</pubDate>
  </item>
  <item>
  <title>North Shore Fish Cakes</title>
  <link>http://groups.google.com/group/rec.food.recipes/browse_thread/thread/f2f4d8758a54769a/67d23247e005d125?show_docid=67d23247e005d125</link>
  <description>
  North Shore Fish Cakes &lt;br&gt; Makes 4 servings &lt;br&gt; 1/3 cup chopped green onions &lt;br&gt; 1 to 2 Tbsp. butter or margarine &lt;br&gt; 2 cups mashed potatoes &lt;br&gt; 2 Tbsp. butter or margarine, melted &lt;br&gt; 1 Tbsp. sour cream &lt;br&gt; 1 lb. orange roughy or other white fish fillets, cooked and flaked &lt;br&gt; 1 large egg, lightly beaten &lt;br&gt; 2 to 3 Tbsp. minced fresh parsley
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.recipes/browse_thread/thread/f2f4d8758a54769a</guid>
  <author>
  p...@worldnet.att.net
  (Patty)
  </author>
  <pubDate>Mon, 01 Sep 2008 18:53:41 UT
</pubDate>
  </item>
  </channel>
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