Quick Apple Coffeecake
Cathy Leslie
purchased from Neeley Estate in Waxahachie,
Texas. Dated 1964.
2 tablespoons sugar
2 cups biscuit mix
1 egg
3/4 cup milk
1-1/2 cups peeled and finely chopped apples
1/3 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
1/3 cup biscuit mix
1/4-cup cold butter
1/2 cup peeled, chopped apples
Combine sugar, biscuit mix, egg, milk and apples. Beat vigorously
for 30 seconds. Spread batter in greased baking pan. Combine brown
sugar, cinnamon and biscuit mix. Cut in butter until crumbly. Add
apples. Sprinkle over batter. Bake in 400 oven 25 minutes or until
golden brown.
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