Honey Couscous (Morocco)
Esther Westerveld
2 Tbsp clear honey
a pinch of salt
850 ml / 1 1/2 pints boiling water
450 g / 1 lb couscous
85 g / 3 oz pine nuts
85 g / 3 oz raisins
2 Tbsp olive oil
Mix 2 Tbsp clear honey and a pinch of salt into 850 ml / 1 1/2 pints boiling
water. Pour over 450 g / 1 lb couscous. Stir in 85 g / 3 oz pine nuts and 85
g / 3 oz raisins. After 15 minutes, stir in 2 Tbsp olive oil. Fluff up with
a fork.
Serves 6.
country : Morocco
source : BBC Good Food
Bezoek mijn homepage op http://www.xs4all.nl/~westher
Word lid van mijn e-groepen op
http://groups.yahoo.com/group/SEIZOENSrecepten
http://groups.yahoo.com/group/SNELLErecepten
--
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please send recipes, requests, questions or
comments to Moderator Patricia Hill at rec...@rt66.com
Please allow several days for your submission to appear.