Blackberry Crisp
JTE...@aol.com
(this originally was for 4 cup blackberries and 2 cups peaches - I make it
with just blackberries and it's just fine)
1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
6 cups blackberries, fresh, whole frozen or canned
Preheat oven to 350:. Combine oats, brown sugar and 1/2 cup flour. Cut
in butter with pastry blender or two knives until well blended and
moist enough to form a ball. Place well drained berries in bottom of 8"
X 8" baking dish and toss with remaining 1/4 cup flour. Sprinkle crumb
mixture evenly over fruit and bake in 350: oven for 35-40 minutes or
until golden brown.
Serves 6-8
James (webmaster, chef, writer)
Blue Heaven Restaurant, Key West, FL
http://www.blueheavenkw.com
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