Regards from Tulsa, Oklahoma - Keri Cathey
Indonesian Chicken Coconut Curry
1 chicken, cut into chunks
1 Tbsp. chili powder
1 Tbsp. curry powder
1 Tbsp. turmeric powder
1 tsp. cumin
3 cloves garlic, chopped
2 onions, chopped
2 tomatoes, roughly chopped
1/2 cup chopped cilantro
2 Tbsp. oil
1 tsp. sugar
1 1/2 cup coconut milk
Salt and pepper to taste
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the
chicken and continue cooking for 3 minutes. Add all the spices. Stir
everything together for a few minutes. Add the rest of the
ingredients. Adjust seasoning and serve with steamed rice.
--
~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting. Please read the FAQ posted each week. Recipes/requests
go to rec...@rt66.com; questions/comments to tfdp...@acpub.duke.edu.
Please allow several days for your submission to appear.