Texas Straw Hat
lt
1 lb. ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green pepper
2 (6 oz.) cans tomato paste
1 cup water
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. dried whole thyme
1/8 tsp. pepper
Dash of hot sauce
1 (6 oz.) pkg. corn chips
2 cup shredded cheddar cheese
Combine first 4 ingredients (beef, onion, celery, green pepper) in a large
skillet; cook until meat is browned, stirring to crumble. Drain off grease.
Stir in remaining ingredients except corn chips and cheese. Bring to a
boil. Cover; reduce heat and simmer 20 minutes, stirring occasionally.
Serve over corn chips and top with cheese.
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