Green Tomatoes With Goat Cheese
Terry Pogue
Serves 4
Published in: Weekend Recipes
4 mediumgreen tomatoes
1 tablespoons balsamic vinegar
2 teaspoons minced fresh oregano leaves
1 cups crumbled goat cheese (feta or chevre)
4 teaspoons olive oil
salt and coarsely ground fresh ground black pepper
Cut tomatoes into 1/2 inch thick slices. Coat a shallow baking dish with
oil. Place tomato slices, in a single, overlapping layer, in the bottom
of the baking dish. Sprinkle tomatoes with vinegar scatter minced oregano
over tomato slices. Top with crumbled goat cheese and drizzle with olive
oil. Broil 5-8 inches below a preheated broiler and broil until tomatoes
are hot and cheese is just starting to brown, about 7-8 minutes. Season
with salt and pepper and serve.
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