1 egg
1/2 cup Miracle Whip
1 - 1 1/3 cups mashed bananas (about 3)
1 1/2 cup whole wheat flour
1 cup splenda
1/2 cup walnuts (I used pecans)
1 teaspoon baking soda
1 teaspoon salt
Heat oven to 350F
Beat egg, miracle whip and bananas in a large bowl until well blended.
Mix remaining ingredients in a separate bowl.
Then add to banana mixture and stir until just moistened.
Pour into a 9x5inch loaf pan.
Bake 1 hour (55min. worked for me) or until toothpick comes out clean.
Cool in pan 10 minutes, and then remove from pan to a wire rack, allow to cool completely.
**You could add bakers dark chocolate chips into batter before baking to add a little something extra.
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