Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

REQUESTS from Wednesday, August 25, 2004

1 view
Skip to first unread message

Patricia D. Hill

unread,
Aug 27, 2004, 2:24:34 PM8/27/04
to
cream of tomatoe soup
Arthur Bryant's BBQ Sauce
Wedding Cake
using Almond Butter
Southwest Tossed Salad
Creamed Spinach

~~~~~~~~~

Date: Wed, 25 Aug 2004 20:14:30 -0500
From: Geralyn <gams...@optonline.net>
Subject: cream of tomatoe soup

I need a simple recipe for cream of tomatoe soup
using fresh tomatoes ?

thanks
Tina

~~~~~~~~~

Date: Wed, 25 Aug 2004 22:07:48 -0700
From: Doris Murai <dmu...@pacbell.net>
Subject: Arthur Bryant's BBQ Sauce

Does anyone have a recipe close to the flavor of Arthur Bryant's
barbecue sauce?

Thanks.

~~~~~~~~~

From: norm and claudia <say...@shaw.ca>
Subject: Wedding Cake


Hello group

could anyone please give me comprehensive recipes that can help me get a
wedding cake done?

I need a recipe
I need some help with yields
I need some help with design....

Please help

~~~~~~~~~

From: "L Ross" <also...@bellsouth.net>
Subject: recipes using Almond Butter?
Date: Wed, 25 Aug 2004 07:26:09 -0400

Someone has given me a jar of Almond Butter - does anyone have any recipes using
this? not sure it can be used interchangeably with peanut butter.

Thanks! - LINDA

~~~~~~~~~

From: "Mary White" <whit...@earthlink.net>
Subject: Southwest Tossed Salad
Date: Wed, 25 Aug 2004 11:09:22 GMT

I have been enjoying a southwest salad at a local restaurant. It has corn, beans
onion, tomato and other little pieces. Anyone know how to fix this sort of this??

Thanks, Mary

~~~~~~~~~


From: uww...@yahoo.com (Jacob Werner)
Subject: Creamed Spinach - recipe wanted
Date: 25 Aug 2004 07:41:08 -0000

I'm seeking a recipe for Creamed Spinach. My grandmother used to make it and it was
the best. It just seems like nobody thought to save her recipe.

Any ideas appreciated.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments: rec...@swcp.com

0 new messages