This recipe is for Michael J. Schrank who requested a Tequila-Lime
Chicken recipe on 6/22/95.

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      Title: Broiled Chicken with Tequila and Lime
 Categories: Chicken, Alcohol
      Yield: 4 servings
      4    Chicken breast halves; skin
           -bone
    1/3 c  Tequila
      2 tb Honey
      1    Lime; zest and juice
    1/2 ts Ground cumin

  Preheat the broiler.  Pound the breasts lightly to flatten evenly.
  In a medium bowl, combine the tequila, honey, zest and juice and
  ground cumin.  Stir to mix well.  Add the chicken and turn
  several times until the chicken is well-coated with the marinade.
  Place the chicken breasts on a broiler pan.  Broil about 4" from
  the heat, turning once and basting several times with the sauce
  for the first 4 minutes, until the chicken is browned outside and
  white to the center, 6 to 8 minutes total.  Source: Newspaper

  Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps.
  Internet: jphe...@shell.portal.com

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