Diabetic Peanut Butter Cookies
Stu
1/2 cup Peanut butter
1/4 cup Vegetable oil
1 cup Slenda Brown sugar
1 Tablespoon Vanilla extract
1 large Egg
1 1/2 cup Whole-wheat flour (or less)
2 teaspoons Baking soda
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add enough extra flour so that you can shape dough into balls and place on an
ungreased baking sheet. Can be made as 36 medium (my choice) or 48 small cookies.
Flatten with a fork, bake about 10 - 15 minutes or until lightly browned.
Makes 24 large Cookies
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