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connie  
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 More options Aug 27 2003, 10:58 pm
Newsgroups: rec.food.preserving
From: ccon...@dotnet.com (connie)
Date: 27 Aug 2003 19:58:39 -0700
Local: Wed, Aug 27 2003 10:58 pm
Subject: Tomatoes . . .
The tomato crop in Wisconsin sucks this year. Bugs, fungus, rot, all
kinds of icky stuff.

However, I have a bajillion cherry tomatoes. Is it worth it to try to
make spaghetti sauce from them, or will it take 10 bajillion cherry
tomatoes to make any quantity of sauce?


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