Re: Pickled sausage
Wayne
------------------------------------------------------
The recipe looks swell, and I'll definitely try it in the near future.
One request, however... Please do not post HTML and binary attachments
to usenet groups which are not binary groups.
"Moosemeat" <moos...@comcast.net> wrote in
news:8s5Yc.85456$mD.39139@attbi_s02:
> Subject: Pickled sausage
> From: "Moosemeat" <moos...@comcast.net>
> Newsgroups: rec.food.preserving
>
>
> ------=_NextPart_001_0016_01C48CFE.7AF69A20
> BlankHere is how it went down.
>
> Moosemeats Pickled Sausages
>
> Four Polish kiebasa sausage rings
> 2 1/2 cups white vinegar
> 2 1/2 cups bottled water (no tap water)
> 1/4 cup plain salt
> six cloves garlic peeled & halved
> pickling spice
> one red sweet pepper
> for or five red peppers hot
> four or five pint canning jars (Run these through the dishwasher to
> sterilize)
> Put lids in a pan of water to boil
> Bring pickling solution to boil and meanwhile
> cut the ringed sausages into pieces about an inch long.
> Place a quartered piece of garlic, a small piece of hot pepper and
> sprinkle about a quarter to a half teaspoon of pickling spice
> in bottom of each jar.
> pack sausage pieces to top of each jar & add a slice or two of sweet
> red pepper with bright red side showing(adds no flavor-just for
> appearance only)
> Bring the pickling solution to a boil and ladle over jars of sausages.
> Put hot tops from pan of boiling water on each jar and screw on rings.
> \Added: I put the filled jars in a boiling water bath for 10
> minutes-Don't know if this is necessary but from everything I have
> read the people who can vegies or pickles seem to do this so I did
> too.
> I planned to let them "age" for a week or so but I couldn't wait that
> long to run a "goodness" check on them so after three days I tried
> them out and I'm here to tell you I have nirvana in a jar.
>
> These would make a great gift for the beer drinkers in your life.
>
> --
> Moosemeat
>
>
> ------=_NextPart_001_0016_01C48CFE.7AF69A20
> <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
> <HTML><HEAD><TITLE id=ridTitle>Blank</TITLE>
> <META http-equiv=Content-Type content="text/html;
> charset=windows-1252"><BASE href="file://C:\Program Files\Common
> Files\Microsoft Shared\Stationery\"> <STYLE>BODY {
> MARGIN-TOP: 25px; FONT-SIZE: 10pt; MARGIN-LEFT: 25px; COLOR:
> #000000; FONT-FAMILY: Arial, Helvetica
> }
> P.msoNormal {
> MARGIN-TOP: 0px; FONT-SIZE: 10pt; MARGIN-LEFT: 0px; COLOR:
> #ffffcc; FONT-FAMILY: Helvetica, "Times New Roman"
> }
> LI.msoNormal {
> MARGIN-TOP: 0px; FONT-SIZE: 10pt; MARGIN-LEFT: 0px; COLOR:
> #ffffcc; FONT-FAMILY: Helvetica, "Times New Roman"
> }
> </STYLE>
>
> <META content="MSHTML 6.00.2800.1458" name=GENERATOR></HEAD>
> <BODY id=ridBody bgColor=#ffffff
> background=cid:001001c48d39$274e4630$6401a8c0@Moosemeat>
> <DIV>Here is how it went down.</DIV>
> <DIV><BR> &n
> bsp; &
> nbsp; Moosemeats Pickled Sausages<BR><BR>Four Polish
> kiebasa sausage rings<BR>2 1/2 cups white vinegar<BR>2 1/2 cups
> bottled water (no tap water)<BR>1/4 cup plain salt<BR>six cloves
> garlic peeled & halved<BR>pickling spice<BR>one red sweet
> pepper<BR>for or five red peppers hot<BR>four or five pint canning
> jars (Run these through the dishwasher to<BR>sterilize)<BR>Put
> lids in a pan of water to boil<BR>Bring pickling solution to
> boil and meanwhile <BR>cut the ringed sausages into pieces about an
> inch long.<BR>Place a quartered piece of garlic, a small piece of hot
> pepper and<BR>sprinkle about a quarter to a half teaspoon of pickling
> spice<BR>in bottom of each jar.<BR>pack sausage pieces to top of each
> jar & add a slice or two of sweet<BR>red pepper with bright red
> side showing(adds no flavor-just for<BR>appearance only)<BR>Bring the
> pickling solution to a boil and ladle over jars of sausages.<BR>Put
> hot tops from pan of boiling water on each jar and screw on
> rings.<BR>\Added: I put the filled jars in a boiling water bath for
> 10<BR>minutes-Don't know if this is necessary but from everything I
> have<BR>read the people who can vegies or pickles seem to do this so I
> did<BR>too.<BR>I planned to let them "age" for a week or so but I
> couldn't wait that<BR>long to run a "goodness" check on them so after
> three days I tried<BR>them out and I'm here to tell you I have nirvana
> in a jar.<BR><BR>These would make a great gift for the beer drinkers
> in your life.</DIV>
> <DIV><BR>-- <BR>Moosemeat</DIV>
> <P> </P></BODY></HTML>
>
> ------=_NextPart_001_0016_01C48CFE.7AF69A20--
> ------=_NextPart_000_0015_01C48CFE.7AF69A20
>
> Attachment saved: c:\Xnews\attachments\Blank Bkgrd.gif
> ------=_NextPart_000_0015_01C48CFE.7AF69A20--
>
--
Wayne in Phoenix
unmunge as w-e-b
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.