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Sunchokes redacted
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George Shirley
Nov 9, 2012, 7:47:47 PM11/9/12
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We put up two quart jars and two pint jars of sunchoke pickles today.
All the empty jars we could find, all out now. In three weeks the
pickled pepper slices and the sunchokes should be ready to eat.
Appraiser is coming to do his voodoo on Tuesday next. Hopefully this
will mean we are closer to closing on this house.
George
All the empty jars we could find, all out now. In three weeks the
pickled pepper slices and the sunchokes should be ready to eat.
Appraiser is coming to do his voodoo on Tuesday next. Hopefully this
will mean we are closer to closing on this house.
George
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