> Should I
> peel and chop, freeze them on cookie sheets, and then bag them?
That's what I'd do.
Dry a little of your chopped onion and grind fresh onion powder as
required. Onions dry so easy that if it isn't humid, you can just
leave them on the chopping board for a few hours.
--
Joy Beeson
joy beeson at comcast dot net
http://roughsewing.home.comcast.net/
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