Surely a lot of the menus for events Hitler attended must survive?
It should be possible to work out how the chefs of the time coped
with his requirements. I've never seen an elite/gourmet veggie
cookbook from that period, they all seem to be solidly bourgeois.
He presumably didn't need to have nut roast alternating with bean
and cheese casserole every night.
==== j a c k at c a m p i n . m e . u k === <http://www.campin.me.uk> ====
Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557
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Cheers,
Michael Kuettner