>I saw this on another group and thought I'd post it for commentary: they
> were wondering if this was a common 'family' recipe of the past. Sounds
> like a Velveeta invention to me.
> Velveeta Peanut Butter Fudge
> 1/2 lb Velveeta cheese
> 3/4 cup butter
> 1 tablespoon vanilla
> 1 cup peanut butter
> 2 lbs powdered sugar
Sounds like a good candidate for the Gallery:
http://www.lileks.com/institute/gallery/
Since it calls for a microwave, it can't be too much of an "heirloom" recipe
I would suppose...
--
Bob
http://www.kanyak.com
As there is no cooking after the first two ingredients are
melted, it should make no difference if the melting was in
a microwave or the top of a double boiler.
--
This address is for information only. I do not claim that these views
are those of the Statistics Department or of Purdue University.
Herman Rubin, Department of Statistics, Purdue University
hru...@stat.purdue.edu Phone: (765)494-6054 FAX: (765)494-0558