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Nixtamal
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iq...@cc.uab.es
Dec 1, 1992, 1:49:35 AM12/1/92
to
Razatzin,
Mexican indians treating corn with lime water to make the
dough for tortillas, and for a long list of other "pasties"
(sopes, huaraches, totopos, tamales, pambazos, etc) is not a thing
of the past. Nixtamal, the maize dough is still prepared in
this fashion all over Mexico.
Tarra,
Francisco Valdes
Sensors and Biosensors Group
Autonomous University of Barcelona
iq...@cc.uab.es
Mexican indians treating corn with lime water to make the
dough for tortillas, and for a long list of other "pasties"
(sopes, huaraches, totopos, tamales, pambazos, etc) is not a thing
of the past. Nixtamal, the maize dough is still prepared in
this fashion all over Mexico.
Tarra,
Francisco Valdes
Sensors and Biosensors Group
Autonomous University of Barcelona
iq...@cc.uab.es
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