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  <title>rec.food.equipment Google Group</title>
  <link>http://groups.google.com/group/rec.food.equipment</link>
  <description>Food-related equipment, appliances, utensils.</description>
  <language>en</language>
  <item>
  <title>Cooking Equipment</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/abe97fe020b25500/1d9f2743ce333b60?show_docid=1d9f2743ce333b60</link>
  <description>
  The work is the most important utensil in the Chinese kitchen. &lt;br&gt; Traditionally made of heavy iron or steel and equipped with two &lt;br&gt; handles, this versatile, concave-shaped pan is used for stir-frying, &lt;br&gt; deep-frying, pan-frying, steaming, and stewing. Its ancient design has &lt;br&gt; been adapted for modern use with a metal ring, which the pan sits in on
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/abe97fe020b25500</guid>
  <author>
  silviya.338b...@foodbanter.com
  (silviya)
  </author>
  <pubDate>Mon, 13 Oct 2008 05:43:46 UT
</pubDate>
  </item>
  <item>
  <title>Rosle salad spinner - ss AND plastic?</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/b3e09dcf064e0244/4eda87d01ec2d121?show_docid=4eda87d01ec2d121</link>
  <description>
  My daily search: &lt;br&gt; Dear Diary: &lt;br&gt; I went to the cutlery and more site &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.cutleryandmore.com/details.asp?SKU=10498&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; where I buy a few items from time to time, looking at the Rosle stainless &lt;br&gt; steel spinner. I love the Rosle can opener and the Rosle fine tongs and &lt;br&gt; ladle. I&#39;m sorry I didn&#39;t have these Rosle items in my kitchen many years
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/b3e09dcf064e0244</guid>
  <author>
  deedo...@shentel.net
  (Dee Randall)
  </author>
  <pubDate>Thu, 09 Oct 2008 17:53:40 UT
</pubDate>
  </item>
  <item>
  <title>A breakfast that can be cooked with a steam cooker</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/5b71eb8c52b72404/47a18c6e40c91a37?show_docid=47a18c6e40c91a37</link>
  <description>
  Cook this breakfast with your steam cooker. A breakfast to serve hot &lt;br&gt; and it can be your picnic breakfast too. Eating this breakfast not too &lt;br&gt; hot makes it more tasty than serving hot &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.tamilnadurecepies.blogspot.com&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/5b71eb8c52b72404</guid>
  <author>
  varshin...@gmail.com
  (surana)
  </author>
  <pubDate>Wed, 08 Oct 2008 16:19:49 UT
</pubDate>
  </item>
  <item>
  <title>Ping: Larry - Eggs @ 250º - &#39;regular&#39; ss frypan</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/596b40e529264f6e/1a2cee676fb88622?show_docid=1a2cee676fb88622</link>
  <description>
  Reporting in: &lt;br&gt; Whereas I experiemented previously with a non-stick pan with 2 eggs, cream &lt;br&gt; and clarified butter, &lt;br&gt; I made the same scrambled eggs (4 eggs instead of 2, cream and clarified &lt;br&gt; butter) in an Emeril stainless steel pan (12&amp;quot;, base 8-1/2&amp;quot;) &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.cutleryandmore.com/details.asp?SKU=3205&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; heating it up a little bit and putting the butter in &#39;a little before&#39; it
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/596b40e529264f6e</guid>
  <author>
  deedo...@shentel.net
  (Dee Randall)
  </author>
  <pubDate>Mon, 06 Oct 2008 16:22:44 UT
</pubDate>
  </item>
  <item>
  <title>Washing ice trays</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/4280c0d779fad0cf/b532753f56eef683?show_docid=b532753f56eef683</link>
  <description>
  I&#39;ve heard the admonition, &amp;quot;Don&#39;t wash ice trays with soap.&amp;quot; Now, whether &lt;br&gt; they mean aluminum or plastic is beyond my imagination other than there must &lt;br&gt; be some kind of coating on them that washing will destroy; OR that soap will &lt;br&gt; leave a coating that is undesirable. &lt;br&gt; Leaving me to wonder what persons do who freeze food in ice cubes. I
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/4280c0d779fad0cf</guid>
  <author>
  deedo...@shentel.net
  (Dee Randall)
  </author>
  <pubDate>Mon, 06 Oct 2008 12:28:41 UT
</pubDate>
  </item>
  <item>
  <title>Tea Maker – Make and Serve Your Tea Instantly</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/fe39e5843d093740/0cd12607415d34e0?show_docid=0cd12607415d34e0</link>
  <description>
  Most of the time, people serve their guests with a cup of tea. Tea &lt;br&gt; making and serving is definitely an art. In some circumstances, you &lt;br&gt; put yourself in an embarrassing situation by messing up things while &lt;br&gt; making tea. As a result, the taste of tea may go down and your guests &lt;br&gt; have a bad experience. To deal with this circumstance and make sure
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/fe39e5843d093740</guid>
  <author>
  blue...@gmail.com
  (blue)
  </author>
  <pubDate>Mon, 06 Oct 2008 04:45:50 UT
</pubDate>
  </item>
  <item>
  <title>Kitchen Sink</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/551b1e2e69cf6f62/c75c604d2534977d?show_docid=c75c604d2534977d</link>
  <description>
  On stainless steel sinks for the kitchen is it better to buy the one where &lt;br&gt; the bowl is satin or chrome finished . Which one keeps it&#39;s finish longer.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/551b1e2e69cf6f62</guid>
  <author>
  andy.pe...@sympatico.ca
  (Andy Petro)
  </author>
  <pubDate>Sun, 05 Oct 2008 18:33:38 UT
</pubDate>
  </item>
  <item>
  <title>Sharpening Knives</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/dca0cfe3acabdfcf/7e361ca6595dd1c6?show_docid=7e361ca6595dd1c6</link>
  <description>
  What is the best way to sharpen Knechtel knives. I tried many methods but &lt;br&gt; still cannot get them sharp enough.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/dca0cfe3acabdfcf</guid>
  <author>
  andy.pe...@sympatico.ca
  (Andy Petro)
  </author>
  <pubDate>Thu, 02 Oct 2008 00:42:37 UT
</pubDate>
  </item>
  <item>
  <title>FA: Somerset by Excel® Fine China Dinnerware, Different pieces, most look New</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/df85b94e5b9754da/d9cfb2e06a1936ba?show_docid=d9cfb2e06a1936ba</link>
  <description>
  Hello :) &lt;br&gt; I&#39;m selling these pieces that were given to me in 1993, but I never &lt;br&gt; used them as they are a bit too formal for me. &lt;br&gt; Most pieces look new or may have had some very light use. Very bright &lt;br&gt; and glossy silver trim and clean factory fresh glaze. There is a NEW &lt;br&gt; Round Covered Butter Dish, Like New Coupe Cereal Bowls, Dinner Plates
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/df85b94e5b9754da</guid>
  <author>
  muzik...@gmail.com
  (Muzikal7)
  </author>
  <pubDate>Tue, 30 Sep 2008 07:54:15 UT
</pubDate>
  </item>
  <item>
  <title>.</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/2ca4f57b0b58b60a/7c35dda4281cddfa?show_docid=7c35dda4281cddfa</link>
  <description>
  ** Posted from &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.teranews.com&quot;&gt;[link]&lt;/a&gt; **
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/2ca4f57b0b58b60a</guid>
  <author>
  e...@snet.net
  (Ed Pawlowski)
  </author>
  <pubDate>Tue, 30 Sep 2008 02:27:51 UT
</pubDate>
  </item>
  <item>
  <title>.</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/bfc077d60519b7c4/01f3c5739ef06867?show_docid=01f3c5739ef06867</link>
  <description>
  ** Posted from &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.teranews.com&quot;&gt;[link]&lt;/a&gt; **
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/bfc077d60519b7c4</guid>
  <author>
  e...@snet.net
  (Ed Pawlowski)
  </author>
  <pubDate>Mon, 29 Sep 2008 01:08:05 UT
</pubDate>
  </item>
  <item>
  <title>O&#39;Keefe and Merritt range question: turning all the ovens without the pilot light</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/abe1f51ad5ca699e/5e58ec48de03e735?show_docid=5e58ec48de03e735</link>
  <description>
  Hello All: &lt;br&gt; I have an O&#39;Keefe and Merritt range that looks similar to this: &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.classicranges.com/Web%20Pix/OM1950.jpg&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; I had the utility guy turn off the pilot light early summer since it &lt;br&gt; was adding a tremendous amount of heat load to the already hot &lt;br&gt; southerly kitchen. &lt;br&gt; How do I turn on the ovens without the pilot light being on?
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/abe1f51ad5ca699e</guid>
  <author>
  deg...@hotmail.com
  (Kompu Kid)
  </author>
  <pubDate>Mon, 29 Sep 2008 23:06:38 UT
</pubDate>
  </item>
  <item>
  <title>Salad/lettuce spinner</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/221a1370ac01f00a/9e31c42b989b7cf0?show_docid=9e31c42b989b7cf0</link>
  <description>
  I need a recommendation. &lt;br&gt; What do you have that you like? Approximate cost? &lt;br&gt; TIA.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/221a1370ac01f00a</guid>
  <author>
  barbschal...@earthlink.net
  (Melba&#39;s Jammin&#39;)
  </author>
  <pubDate>Mon, 29 Sep 2008 00:03:24 UT
</pubDate>
  </item>
  <item>
  <title>Todd English&#39;s thermolon technology</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/384d10fc7c2f8bfb/7659bb04bcf79434?show_docid=7659bb04bcf79434</link>
  <description>
  &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.fdqmagazine.com/English/news.asp?ID=943&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; I saw that Todd English was having a demo on a network that sells cooking &lt;br&gt; stuff - a 2 hour runinng time, so I tuned in for about 10 minutes and was &lt;br&gt; smitten. They were having a great ole time demonstrating this cookware. &lt;br&gt; It looks fabulous, but I googled some reviews of persons who had bought it
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/384d10fc7c2f8bfb</guid>
  <author>
  deedo...@shentel.net
  (Dee Randall)
  </author>
  <pubDate>Sun, 28 Sep 2008 14:22:32 UT
</pubDate>
  </item>
  <item>
  <title>Induction unit at Costco $299 for those wanting one</title>
  <link>http://groups.google.com/group/rec.food.equipment/browse_thread/thread/697f7fd4a6c7eaea/6bd6df661cae65c6?show_docid=6bd6df661cae65c6</link>
  <description>
  &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.costco.com/Browse/Product.aspx?Prodid=11307846&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; I don&#39;t know what makes this induction unit worth another $100 from what you &lt;br&gt; can normally buy one (or have they gone up in price?). &lt;br&gt; It doesn&#39;t even say what size the &#39;rings&#39; are -- &lt;br&gt; Costco usually gives good value for the money, so if I were in the market
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/rec.food.equipment/browse_thread/thread/697f7fd4a6c7eaea</guid>
  <author>
  deedo...@shentel.net
  (Dee Randall)
  </author>
  <pubDate>Sat, 27 Sep 2008 13:45:59 UT
</pubDate>
  </item>
  </channel>
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