San Juan Cocktail by Rick Stutz
1 � oz. Rye
1 oz. Kahlua Coffee Cream
1 tsp. Cinnamon Syrup
1 dash Angostura Bitters
Stir with ice and strain into a chilled coupe.
Le Deuce
1 part Absolut Vodka
� part Raspberry Puree
3 dashes Pernod Absinthe
Shake and strain ingredients into a flute. Top with champagne. Garnish
with a raspberry.
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drinKay