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Because those after dinner cocktails are going to need to be light and refreshing after a big Thanksgiving meal, I'm sharing a recipe for the London Sgroppino.
London Sgroppino:
2 parts Beefeater 24 1/3 part Galliano 3 1/2 parts Prosecco 1 scoop sorbet
Combine first two ingredients in a mixing glass and stir. Strain into a coupe glass. Top with Prosecco and add a scoop of sorbet. Enjoy!