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Discussions
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Description: Tea as beverage and culture.
 

Leafy taste in a cup 
  My recent GuangDong black tea wont infuse properly till after several infusions ie the leaves float in the cup and you have to use your lips as a sieve till they become water logged and settle on the bottom of the cup. Even a loose Yunnan black tea infuses from the bottom also like compressed shu. As a work around to produce the same leafy taste... more »
By Space Cowboy  - Nov 23 - 3 new of 3 messages    

Teavana Tung Ting 
  Another one of those slight of hand teas ie something from nothing. This is a better Tung Ting than any I got from TenRen in SF Chinatown. [link] The whole leaves are smaller and younger than most. The older leaf becomes more krinkled. The wet leaves are the sixth infusion. Youre... more »
By Space Cowboy  - Nov 20 - 1 new of 1 message    

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By aziz eng  - Nov 17 - 1 new of 1 message    

Reading tea leaves in a movie 
  Recently I saw They Died With Their Boots On with Errol Flynn from 1941. Of all the Custer movies I liked this one the best. That is my movie review. In the movie is a scene of reading tea leaves. I think most of us have seen a gypsy scene reading tea leaves. This one I thought odd. The tea is drank from a cup with tea leaves. I always... more »
By Space Cowboy  - Nov 16 - 1 new of 1 message    

Dominic: Brewing parameters please... 
  I ordered the following teas to try from TeaSpring. Would you care to tell me how you brew them? I would like to try your brewing parameters. Shui Xian 200 grams Bi Luo Chun 200 grams Long Jing 200 grams Thanks PS: Please don't worry that I'll slavishly use only those parameters. If you will disclose your secrets, I promise to try a whole bunch of... more »
By Prof Wonmug  - Nov 16 - 2 new of 2 messages    

The new tea smell 
  One of our Chinese knick knack shops carries a good selection of teas. They are those ubiquitous Chinese only large cardboard cylinders like the TenRen numbered series. These are the expensive ones in the $75/300g range. Too much for me to take a chance. On my last visit the store now offers 25g/$4 samplers of the various boxes.... more »
By Space Cowboy  - Nov 14 - 5 new of 5 messages    

Dominic: Is Zhang Ping Shui Hsian the same as Shui Xian? 
  I emailed Upton asking if they carry Shui Xian. I got a reply pointing me to Zhang Ping Shui Hsian: [link]. Can you tell me if is similar to what you meant when you suggested Shui Xian? The Upton tea comes in 9g "mini bricks". Is this how Shui Xian is usually packed? Thanks
By Prof Wonmug  - Nov 12 - 7 new of 7 messages    

Fermented tea by the pound 
  This $10/5lb bag tea comes from Xing Hua Food, Xin Xui District, Jiang Men City, GuangDong. [link] Normally a cheap bulk oolong restaurant tea wouldnt get me excited except in this case for the location and leaf grade with a little etymology thrown in. GuangDong can no longer use the term Puer to... more »
By Space Cowboy  - Nov 12 - 1 new of 1 message    

What do you know about this teapot? 
  I stumbled upon this group recently and am delighted and amazed by the shared information and experience. Already I have begun tasting new teas though not yet beyond what I find at the Indian and Chinese supply houses in my neighborhood. Thank you. I also enjoy using a variety of teapots but this one, found at a resale... more »
By j h  - Nov 7 - 8 new of 8 messages    

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By Sonam Shehravat  - Nov 6 - 1 new of 1 message    

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