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rec . food . drink . tea
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Find or start a Google Group about tea.
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Language: English
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Recreation > Food
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Description: Tea as beverage and culture.
 

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By www.jersey-2009.com  - Nov 26 - 1 new of 1 message    

Tea from Non Traditional Tea Producing Countries 
  I am a new member to this group and am looking forward to lots of conversations regarding tea. For now, I was wondering if anyone knew places that one could purchase tea from Indonesia, Vietnam, or Bolivia. I found a Bolivian Black at a small tea shop in Cumberland Maryland which was wonderful. Art of Tea has Purple Oolong from... more »
By bcpdsfinest  - Nov 25 - 4 new of 4 messages    

Leafy taste in a cup 
  My recent GuangDong black tea wont infuse properly till after several infusions ie the leaves float in the cup and you have to use your lips as a sieve till they become water logged and settle on the bottom of the cup. Even a loose Yunnan black tea infuses from the bottom also like compressed shu. As a work around to produce the same leafy taste... more »
By Space Cowboy  - Nov 23 - 3 new of 3 messages    

Teavana Tung Ting 
  Another one of those slight of hand teas ie something from nothing. This is a better Tung Ting than any I got from TenRen in SF Chinatown. [link] The whole leaves are smaller and younger than most. The older leaf becomes more krinkled. The wet leaves are the sixth infusion. Youre... more »
By Space Cowboy  - Nov 20 - 1 new of 1 message    

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By aziz eng  - Nov 17 - 1 new of 1 message    

Reading tea leaves in a movie 
  Recently I saw They Died With Their Boots On with Errol Flynn from 1941. Of all the Custer movies I liked this one the best. That is my movie review. In the movie is a scene of reading tea leaves. I think most of us have seen a gypsy scene reading tea leaves. This one I thought odd. The tea is drank from a cup with tea leaves. I always... more »
By Space Cowboy  - Nov 16 - 1 new of 1 message    

Dominic: Brewing parameters please... 
  I ordered the following teas to try from TeaSpring. Would you care to tell me how you brew them? I would like to try your brewing parameters. Shui Xian 200 grams Bi Luo Chun 200 grams Long Jing 200 grams Thanks PS: Please don't worry that I'll slavishly use only those parameters. If you will disclose your secrets, I promise to try a whole bunch of... more »
By Prof Wonmug  - Nov 16 - 2 new of 2 messages    

The new tea smell 
  One of our Chinese knick knack shops carries a good selection of teas. They are those ubiquitous Chinese only large cardboard cylinders like the TenRen numbered series. These are the expensive ones in the $75/300g range. Too much for me to take a chance. On my last visit the store now offers 25g/$4 samplers of the various boxes.... more »
By Space Cowboy  - Nov 14 - 5 new of 5 messages    

Dominic: Is Zhang Ping Shui Hsian the same as Shui Xian? 
  I emailed Upton asking if they carry Shui Xian. I got a reply pointing me to Zhang Ping Shui Hsian: [link]. Can you tell me if is similar to what you meant when you suggested Shui Xian? The Upton tea comes in 9g "mini bricks". Is this how Shui Xian is usually packed? Thanks
By Prof Wonmug  - Nov 12 - 7 new of 7 messages    

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