Description:
All matters concerning Jewish cuisine. (Moderated)
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MINI-FAQ for rec.food.cuisine.jewish
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... This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch dot sf-bay dot org (obviously, remove the spaces, and the "at" is "@," the "dots" are "."). For a primer on kashruth, the laws of keeping kosher, see... more »
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Kosher Authentic Puerto Rican Pasteles
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Kosher Authentic Puerto Rican Pasteles There are basically two types of pasteles recipes. The more "authentic" ones use yucca root. The ones made with masa are for efforts in cutting down prep time. They are good, also, but the ones made with yucca are the most authentic for the Caribbean areas. In Puerto Rican cooking, the term... more »
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MINI-FAQ for rec.food.cuisine.jewish
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... This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch dot sf-bay dot org (obviously, remove the spaces, and the "at" is "@," the "dots" are "."). For a primer on kashruth, the laws of keeping kosher, see... more »
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Heizenblozen (Snow Balls)
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Heizenblozen (Snow Balls) A favorite with youngsters, these seem to disappear from the table faster than snowballs on a hot stove. They're easy to make, decorative looking and a change from the ever present cookies. 2 eggs pinch of salt 1-1/2 cups flour (approximately) vegetable oil for deep frying 1/2 cup powdered sugar... more »
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Sufganiyot (Jelly donuts)
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Jelly donut (Sufganiyot) Ingredients 2 tablespoons active dry yeast 1/2 cup warm water (100 degrees to 110 degrees) 1/4 cup plus 1 teaspoon sugar, plus more for dusting 2-1/2 cups all-purpose flour, plus more for rolling 2 large eggs 2 tablespoons unsalted margarine, room temperature 1/2 teaspoon freshly grated nutmeg and/or cinnamon (optional)... more »
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Menorah Vegetable Salad
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Menorah Vegetable Salad 6 hard boiled eggs 14 green asparagus spears (1/2 inch of tip removed) black and/or green olives melted butter paprika Put the whites of the eggs through a coarse sieve and spread solidly on a large flat platter, as the background for the Menorah. Lengthwise across the center of the platter place three asparagus spears,... more »
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Sweet Potato Tzimmis
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Sweet Potato Tzimmis Ingredients 5 lg. sweet potatoes, peeled, cut in chunks, and cooked 4 lg. carrots, peeled, cut in chunks, and cooked 1 c. pitted prunes, chopped 1/2 tsp. ground cinnamon 1/3 c. honey 2 tbsp. melted margarine 1/8 tsp. ground pepper Salt, to taste Orange juice, optional 2 or 3 apples, peeled and sliced... more »
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Tuna Gefilte Fish
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Tuna Gefilte Fish Ingredients 1 can tuna fish 2 eggs Sm. grated onion Salt and pepper to taste Sm. grated carrot 1 med. onion, sliced 3 sliced carrots Celery stalk,sliced Matzah meal or bread crumbs Directions Drain and flake tuna. Add eggs, grated onion, carrots and seasoning to taste. Place sliced onion, carrots, and celery in 3 cups water, bring to boil.... more »
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Duck Breast with Tangy Honey Sauce
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Duck Breast with Tangy Honey Sauce Ingredients 1/2 cup canned crushed pineapple, including syrup 1/4 cup honey 1/4 cup dry sherry, or chicken broth 1/4 cup soy sauce 1/4 cup Kosher Worcestershire sauce 1 tablespoon orange juice concentrate 1? teaspoons cider vinegar garlic to taste mustard to taste ginger to taste... more »
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Potato Lotkes
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Potato Lotkes 4 large potatoes 2 eggs 1 tsp salt dash of pepper 2 heaping Tbs flour 1 tsp grated onion 1/2 tsp baking powder dash of cinnamon fat for frying Peel the potatoes, grate on a fine grinder and pour off half of the liquid. Beat the eggs and mix them and the other ingredients (except the fat) into the potatoes. Drop by spoonfuls onto a hot, well-greased frying pan. Turn with a spatula to brown on both sides. Serve piping hot - frying pan to plate, with apple sauce or sugar.... more »
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