Description:
All matters concerning Jewish cuisine. (Moderated)
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MINI-FAQ for rec.food.cuisine.jewish
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... This mini-FAQ is posted twice monthly. Please address suggestions for this mini-FAQ to the moderation team, rfcj-mods at zorch dot sf-bay dot org (obviously, remove the spaces, and the "at" is "@," the "dots" are "."). For a primer on kashruth, the laws of keeping kosher, see... more »
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Footer
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Why do all the posts I've seen in this group have the footer as "rec.food.cuisine.jewish recipe archives <[link]>"? Thanks ______________________________ ______________________ rec.food.cuisine.jewish recipe archives <[link]> ______________________________ ______________________... more »
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broccoli noodle kugel
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Years ago I made this in muffin tins and now I can't find the recipe. It would be great for Sukkot. Does anyone have it to share? Thank you and Happy New Year. Miriam
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Making cheese blintzes and blintzes souffle
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Chana's Cheese Blintzes (Dairy) By Giora Shimoni, About.com Blintz, which means "pancake" in Ukrainian, is a classic Ashkenazic Jewish food that probably originated in Poland. Blintzes are thin crepe-like pancakes folded around a filling. Cheese blintzes are traditionally served for Shavuot along with other dairy dishes. In this recipe, the blintzes are... more »
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What I Made For Dinner
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always a popular topic... and using leftovers on a week night. I browned a couple of whole chicken legs (trimmed of fat an excess skin, that goes into the freezer for Pesach usage), and then added about a half cup of white wine and the leftovers from a bottle of wasabi-honey salad dressing--about four tablespoons. Covered, and braised for a half... more »
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