rec.food.cuisine.jewish Google Group

Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish

bmail...@sfo.invalid (Brian Mailman) — Thu, 02 Oct 2008 02:16:56 UT

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rec.food.cuisine.jewish recipe archives
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Egg dumplings

n_cra...@pacbell.net (Nick Cramer) — Sun, 28 Sep 2008 01:44:39 UT

Egg dumplings
1 egg
1/8 tsp salt
1/3 cup flour
1/2 tsp baking powder
Beat until smooth and drop 1/2 tsp at a time into boiling chicken soup or
any clear broth. Push the batter off the spoon quickly so that it will fall
in one lump and thus swell into a nicely rounded dumpling. Cover and cook
for 15 minutes.

Russian Black Bread

n_cramers...@pacbell.net (Nick Cramer) — Sun, 28 Sep 2008 01:44:40 UT

Russian Black Bread
submitted by warren from U.S.
Mix 4 cup unsifted rye flour and 3 cup unsifted white flour.
In a large bowl, mix
2 1/2 cup of the flour mixture
1 tsp. sugar
2 tsp. salt
2 cup whole bran cereal
2 Tbsp crushed caraway
2 tsp. instant coffee
2 tsp. onion powder
1/2 tsp. crushed fennel seed

Red cabbage

n_cra...@pacbell.net (Nick Cramer) — Sun, 28 Sep 2008 01:19:20 UT

GERMAN STYLE RED CABBAGE Christine Vandekief
1 cabbage, 2-3 pounds, shredded & cored
a couple of apples, peeled, cored and chunked
1/2 cup water
3 Tbs. butter
1/2 cup cider vinegar
1/4 cup brown sugar, packed
salt & pepper to taste
Toss the shredded cabbage and apples into a stock pot (with a lid!) with

Prune & Potato Tsimis for Sukkot

n_cra...@pacbell.net (Nick Cramer) — Sat, 27 Sep 2008 17:43:11 UT

Prune & Potato Tsimis for Sukkot
3/4 lb sour prunes
5 medium potatoes
1 lb brisket or plate (brust or flanken)
salt to taste
1 Tbs onion, cut fine
2 Tbs syrup or honey
1/3 cup sugar
dash of cinnamon
1 Tbs flour
Wash the prunes thoroughly in boiling water. Peel the potatoes, cut them in
thick slices and dust lightly with flour. Place the meat in a kettle, cover

Deep-fried bananas

n_cra...@pacbell.net (Nick Cramer) — Fri, 26 Sep 2008 23:40:27 UT

Deep-fried bananas (Thai Gluey Tord)
The bananas should be ripe, but not overly so. If you use packaged coconut,
try to get the unsweetened kind, otherwise reduce the sugar by 1 Tbs. Serve
immediately. Sprinkle with powdered sugar if you like. Serves 6 to 8.
1-1/2 cups all purpose flour
1-1/2 cups unsweetened shredded coconut

Coleslaw - Cajun

n_cra...@pacbell.net (Nick Cramer) — Fri, 26 Sep 2008 23:43:35 UT

Cajun Coleslaw
5 tablespoon mayonnaise, (heaping)
2 tablespoon yellow mustard (heaping)
2 tablespoon olive oil
1 teaspoon louisiana hot sauce
2 tablespoon ketchup
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 tablespoon lea & perrins
1 juice of medium size lemon
3 teaspoon salt (to taste)
4 bell peppers, sliced

Re: Cole Slaw, Becky's

n_cra...@pacbell.net (Nick Cramer) — Fri, 26 Sep 2008 23:21:15 UT

I think Becky posted this on one of the diabetes-related NGs, Wayne. A lot
of people with diabetes, myself included, find carrots have an adverse
effect on their blood glucose. Homemade slaw sure beats the stuff they
package with takeway!

Re: Tequila Lox

wayneboatwri...@gmail.com (Wayne Boatwright) — Fri, 26 Sep 2008 12:31:14 UT

On Thu 25 Sep 2008 10:06:35a, Nick Cramer told us...
in
of
Really different. Sounds delicious!

Re: Cole Slaw, Becky's

wayneboatwri...@gmail.com (Wayne Boatwright) — Fri, 26 Sep 2008 12:12:52 UT

On Thu 25 Sep 2008 05:16:28a, Nick Cramer told us...
a
seed,
Then
Dressing
Sounds like mine, Nick, but I use grated carrot instead of red bell pepper.
Good stuff!

Gravlax

n_cra...@pacbell.net (Nick Cramer) — Thu, 25 Sep 2008 18:18:36 UT

Gravlax
This is a very traditional Scandanavian method for curing salmon. The
results are similar to the more commonly known lox:
Ingredients
2 lb salmon fillet, split in half lengthwise
4 tbs coarse salt
3 tbs light brown sugar
1 tbs coarsely ground black pepper
1 large bunch of dill, coarsely chopped

Garlic Hasselback Potatoes with Herbed Sour Cream

n_cra...@pacbell.net (Nick Cramer) — Thu, 25 Sep 2008 17:58:42 UT

Garlic Hasselback Potatoes with Herbed Sour Cream
Recipe courtesy Sunny Anderson
16 ounces red new potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
Salt and freshly ground black pepper
Herbed Sour Cream, recipe follows
Preheat oven to 400 degrees F.
Using a wooden spoon as a cradle, place each potato in the spoon and make

Tequila Lox

n_cra...@pacbell.net (Nick Cramer) — Thu, 25 Sep 2008 17:06:35 UT

Tequila Lox
2 each 1 Lb salmon fillets (skin on)
2 Tbsp crushed black pepper
1/4 Cup dark brown sugar
1/4 Cup coarse salt
1/2 Cup fresh cilantro leaves
1/4 Cup fresh dill weed
1/4 Cup fresh chives
1/4 Cup golden tequila or your liquor of choice
1/2 Cup fresh cilantro leaves -- loosely packed

Corning beef

n_cra...@pacbell.net (Nick Cramer) — Thu, 25 Sep 2008 16:47:57 UT

Preserving meat for winter by soaking in salt brine is a time-honored
method. Corning is an ancient technique for preserving raw meat for long
periods. It involves rubbing the meat in a mixture of salt and spices and
then keeping it covered in the resultant juicy brine for a minimum of two
weeks or much longer. The familiar corned beef is one of the few remnants

Cole Slaw, Becky's

n_cra...@pacbell.net (Nick Cramer) — Thu, 25 Sep 2008 12:16:28 UT

Cole Slaw, Becky's
There really are no set measurements in this recipe. I start with about a
cup of Hellman's mayo, add enough apple cider vinegar to make it very
creamy when whisked (maybe between 1/4-1/3 cup), dry mustard, celery seed,
Tabasco, and a bit of Splenda (or sugar, maybe 1/4 teaspoon or more). Then