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rec.food.cuisine.jewish
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Brian Mailman
2/21/10
ISO Heavy Cream Substitute
I can't believe I don't know this, but I don't. I'm looking for a pareve substitute
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ISO Heavy Cream Substitute
I can't believe I don't know this, but I don't. I'm looking for a pareve substitute
2/21/10
Boron Elgar
2/20/10
Almond Horns
Does anyone have a recipe for the almond horns I recall from the Jewish bakeries in the Detroit area
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Almond Horns
Does anyone have a recipe for the almond horns I recall from the Jewish bakeries in the Detroit area
2/20/10
Brian Mailman
2/15/10
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
2/15/10
mm
, …
Phil Sego
11
2/11/10
broiling with natural gas vs. electic
In order to achieve a controlled browning on the surface, you may want to try an industrial heat gun.
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broiling with natural gas vs. electic
In order to achieve a controlled browning on the surface, you may want to try an industrial heat gun.
2/11/10
Brian Mailman
2/1/10
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
2/1/10
Nick Cramer
1/25/10
Corned beef and pastrami
Preserving meat for winter by soaking in salt brine is a time-honored method. Corning is an ancient
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Corned beef and pastrami
Preserving meat for winter by soaking in salt brine is a time-honored method. Corning is an ancient
1/25/10
Brian Mailman
1/15/10
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
1/15/10
Nick Cramer
1/8/10
Kimchi - complete
Kimchi - complete diakon and pickling cucumbers. Materials to select from: Chinese cabbage ----------
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Kimchi - complete
Kimchi - complete diakon and pickling cucumbers. Materials to select from: Chinese cabbage ----------
1/8/10
Nick Cramer
1/7/10
Kim Chee
Kim Chee Ingredients : 1 med Chinese (napa) cabbage head - (about 2 lbs) 4 tsp salt 6 garlic cloves
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Kim Chee
Kim Chee Ingredients : 1 med Chinese (napa) cabbage head - (about 2 lbs) 4 tsp salt 6 garlic cloves
1/7/10
Brian Mailman
1/1/10
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
1/1/10
Nick Cramer
12/26/09
Kosher Authentic Puerto Rican Pasteles
Kosher Authentic Puerto Rican Pasteles There are basically two types of pasteles recipes. The more
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Kosher Authentic Puerto Rican Pasteles
Kosher Authentic Puerto Rican Pasteles There are basically two types of pasteles recipes. The more
12/26/09
Brian Mailman
12/15/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
12/15/09
Nick Cramer
12/11/09
Heizenblozen (Snow Balls)
Heizenblozen (Snow Balls) A favorite with youngsters, these seem to disappear from the table faster
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Heizenblozen (Snow Balls)
Heizenblozen (Snow Balls) A favorite with youngsters, these seem to disappear from the table faster
12/11/09
Nick Cramer
12/11/09
Sufganiyot (Jelly donuts)
Jelly donut (Sufganiyot) Ingredients 2 tablespoons active dry yeast 1/2 cup warm water (100 degrees
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Sufganiyot (Jelly donuts)
Jelly donut (Sufganiyot) Ingredients 2 tablespoons active dry yeast 1/2 cup warm water (100 degrees
12/11/09
Nick Cramer
12/10/09
Menorah Vegetable Salad
Menorah Vegetable Salad 6 hard boiled eggs 14 green asparagus spears (1/2 inch of tip removed) black
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Menorah Vegetable Salad
Menorah Vegetable Salad 6 hard boiled eggs 14 green asparagus spears (1/2 inch of tip removed) black
12/10/09
Nick Cramer
12/10/09
Sweet Potato Tzimmis
Sweet Potato Tzimmis Ingredients 5 lg. sweet potatoes, peeled, cut in chunks, and cooked 4 lg.
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Sweet Potato Tzimmis
Sweet Potato Tzimmis Ingredients 5 lg. sweet potatoes, peeled, cut in chunks, and cooked 4 lg.
12/10/09
Nick Cramer
12/10/09
Tuna Gefilte Fish
Tuna Gefilte Fish Ingredients 1 can tuna fish 2 eggs Sm. grated onion Salt and pepper to taste Sm.
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Tuna Gefilte Fish
Tuna Gefilte Fish Ingredients 1 can tuna fish 2 eggs Sm. grated onion Salt and pepper to taste Sm.
12/10/09
Nick Cramer
, …
Nick Cramer
3
12/9/09
Duck Breast with Tangy Honey Sauce
jt august <star...@sbcglobal.net> wrote: > Nick Cramer <n_cram...@pacbell.net>
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Duck Breast with Tangy Honey Sauce
jt august <star...@sbcglobal.net> wrote: > Nick Cramer <n_cram...@pacbell.net>
12/9/09
Nick Cramer
12/7/09
Potato Lotkes
Potato Lotkes 4 large potatoes 2 eggs 1 tsp salt dash of pepper 2 heaping Tbs flour 1 tsp grated
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Potato Lotkes
Potato Lotkes 4 large potatoes 2 eggs 1 tsp salt dash of pepper 2 heaping Tbs flour 1 tsp grated
12/7/09
Nick Cramer
12/6/09
Chanukkah Fruitcake
Alton Brown's Fruitcake [my notes in sq. brackets - Nick] Ingredients [substitute as desired] 1
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Chanukkah Fruitcake
Alton Brown's Fruitcake [my notes in sq. brackets - Nick] Ingredients [substitute as desired] 1
12/6/09
Brian Mailman
12/1/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
12/1/09
Brian Mailman
11/15/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
11/15/09
Michael Horowitz
, …
Wayne Boatwright
8
11/13/09
What blade do you use - latkes?
On Tue 10 Nov 2009 10:43:36a, Kenneth Brody told us... > Michael Horowitz wrote: >> For
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What blade do you use - latkes?
On Tue 10 Nov 2009 10:43:36a, Kenneth Brody told us... > Michael Horowitz wrote: >> For
11/13/09
Kenneth Brody
, …
W. Baker
3
11/11/09
"Dairy free", but Circle-U with "D"?
Kenneth Brody <kenb...@spamcop.net> wrote: : Can someone here please explain how something
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"Dairy free", but Circle-U with "D"?
Kenneth Brody <kenb...@spamcop.net> wrote: : Can someone here please explain how something
11/11/09
Brian Mailman
11/1/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: This mini-FAQ is posted twice monthly. Please address suggestions for this mini-
11/1/09
ottawa_coup...@yahoo.ca
,
Brian Mailman
2
10/18/09
Footer
ottawa_coup...@yahoo.ca wrote: > Why do all the posts I've seen in this group have
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Footer
ottawa_coup...@yahoo.ca wrote: > Why do all the posts I've seen in this group have
10/18/09
Brian Mailman
10/15/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions
10/15/09
Brian Mailman
10/1/09
Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions
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Re: [ADMIN] MINI-FAQ for rec.food.cuisine.jewish
Brian Mailman wrote: > This mini-FAQ is posted twice monthly. > > Please address suggestions
10/1/09
Miriam Feldstein
,
Brian Mailman
2
9/27/09
broccoli noodle kugel
Miriam Feldstein wrote: > Years ago I made this in muffin tins and now I can't find the recipe
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broccoli noodle kugel
Miriam Feldstein wrote: > Years ago I made this in muffin tins and now I can't find the recipe
9/27/09
Nick Cramer
9/24/09
Making cheese blintzes and blintzes souffle
Chana's Cheese Blintzes (Dairy) By Giora Shimoni, About.com Blintz, which means "pancake
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Making cheese blintzes and blintzes souffle
Chana's Cheese Blintzes (Dairy) By Giora Shimoni, About.com Blintz, which means "pancake
9/24/09