Description:
Food, cooking, cookbooks, and recipes.
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REC: Cincinatti Chili w/photos
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I noticed a discussion about Cincy Chili so I had to give it a try. Luckily I had all the ingredients on hand. [link] I didn't have any ground cardamom, so I ground my own. [link] The recipe called for whole allspice. I wasn't about to dig around in... more »
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Dinner last night Sat 21st
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Chicken in a Bag. [link] 20Breast/ [link] Breasts, sliced and garlic butter and sliced lemon placed inside, seasonings courtesy of Cshenk, topped with pancetta, and wrapped in a 'bag' of oiled and seasoned alfoil, cooked in the Halogen cooker along with a garlic parcel.... more »
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Pork cutlets
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For a Thanksgiving-weekend dinner I bought some pastured pork cutlets (still frozen). I normally buy pork rib chops from this producer, but they did not have them in the quantity I needed. These cutlets, which are from the back of the animal, are a convenient size (1/2 lb each) and are boneless, which is good in this case; they will be "marginally... more »
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Ever See One Of These ??? (kitchen gadget)
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Another eBayer has already identified it. [link] I'm wondering how old it is. Brillo and S.O.S disposable scouring pads were both introduced in 1917, so I think this item is likely to have become obsolete during the 1920's or 1930's. I wonder when they were last... more »
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Mutton Chop? Bourdain
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A recent Bourdain episode has him visitiing a Manhatten Chop shop. Someone orders a mutton chop and Bourdain refers to it as a "double porterhouse cut of lamb" Has anyone seen a mutton chop in the local grocery? I understand it's a cut from an older animal. Something I gotta go to a butcher for? Any unusual cooking instructions? - Mike... more »
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World Toilet Day
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[link] Toilet technology at VU in celebration of World Toilet Day Vanderbilt is on the cutting edge in medical technology and academic research, but did you know the university is also on the cutting edge of... more »
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Pumpkin Ice Cream Squares - a recipe for you
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Pumpkin Ice Cream Squares Recipe By: Posted again to r.f.c. by Barb Schaller Yield: 9 servings 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter 1 can pumpkin (16 oz.) 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 quart vanilla ice cream softened... more »
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How about this?
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Pumpkin bread with cream cheese-BLACK walnuts-dried cranberries-orange zest spread? I gave some of the black walnuts to Niece Sandy and will get them back in the divinity she makes for me.
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Ping: Om
   
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I got a surprise package today and let me tell you it WAS a surprise! I had no idea you were going to send that to me. THANK YOU, thank you, thank you! Now I will never wonder what Better than Bouillon is all about again. <and now I *know* I've never seen it on a store shelf> Have you read the ingredients? Salt is second on the list... just... more »
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