Web Images Videos Maps News Shopping Gmail more »
Recently Visited Groups | Help | Sign in
Google Groups Home
rec . food . cooking
This is a Usenet group - learn more
Find or start a Google Group about cooking.
Group info
Language: English
Group categories:
Home > Cooking
More group info »
Active older topics
14 new of 14 - Nov 22
81 new of 81 - Nov 22
50 new of 50 - Nov 22
34 new of 34 - Nov 22
13 new of 13 - Nov 22
77 new of 77 - Nov 22
4 new of 4 - Nov 21
32 new of 32 - Nov 21
27 new of 27 - Nov 21
44 new of 44 - Nov 21
26 new of 26 - Nov 21
8 new of 8 - Nov 21
27 new of 27 - Nov 21
8 new of 8 - Nov 21
27 new of 27 - Nov 21
Related Groups
Recipes for interesting food and drink. (Moderated)
Medium activity, Usenet
Baking and baked goods, e.g. bread, pastries.
Low activity, Usenet
Use rec.food.cooking instead.
Medium activity, Usenet
Discussions
View:  Topic list, Topic summary Topics 1 - 10 of 224637  Older »
Description: Food, cooking, cookbooks, and recipes.
 

REC: Cincinatti Chili w/photos 
  I noticed a discussion about Cincy Chili so I had to give it a try. Luckily I had all the ingredients on hand. [link] I didn't have any ground cardamom, so I ground my own. [link] The recipe called for whole allspice. I wasn't about to dig around in... more »
By koko  - Nov 21 - 4 new of 4 messages    

ot-COOKING-HUMOR-TRAVEL -ECT.... 
  FOLLOW THE LINKS [link]
By TIM LAWYER  - Nov 21 - 1 new of 1 message    

Dinner last night Sat 21st 
  Chicken in a Bag. [link] 20Breast/ [link] Breasts, sliced and garlic butter and sliced lemon placed inside, seasonings courtesy of Cshenk, topped with pancetta, and wrapped in a 'bag' of oiled and seasoned alfoil, cooked in the Halogen cooker along with a garlic parcel.... more »
By PeterL  - Nov 21 - 3 new of 3 messages    

Pork cutlets 
  For a Thanksgiving-weekend dinner I bought some pastured pork cutlets (still frozen). I normally buy pork rib chops from this producer, but they did not have them in the quantity I needed. These cutlets, which are from the back of the animal, are a convenient size (1/2 lb each) and are boneless, which is good in this case; they will be "marginally... more »
By Steve Pope  - Nov 21 - 10 new of 10 messages    

Ever See One Of These ??? (kitchen gadget) 
  Another eBayer has already identified it. [link] I'm wondering how old it is. Brillo and S.O.S disposable scouring pads were both introduced in 1917, so I think this item is likely to have become obsolete during the 1920's or 1930's. I wonder when they were last... more »
By Mark Thorson  - Nov 21 - 1 new of 1 message    

Mutton Chop? Bourdain 
  A recent Bourdain episode has him visitiing a Manhatten Chop shop. Someone orders a mutton chop and Bourdain refers to it as a "double porterhouse cut of lamb" Has anyone seen a mutton chop in the local grocery? I understand it's a cut from an older animal. Something I gotta go to a butcher for? Any unusual cooking instructions? - Mike... more »
By Michael Horowitz  - Nov 21 - 6 new of 6 messages    

World Toilet Day 
  [link] Toilet technology at VU in celebration of World Toilet Day Vanderbilt is on the cutting edge in medical technology and academic research, but did you know the university is also on the cutting edge of... more »
By Le Flush  - Nov 21 - 4 new of 4 messages    

Pumpkin Ice Cream Squares - a recipe for you 
  Pumpkin Ice Cream Squares Recipe By: Posted again to r.f.c. by Barb Schaller Yield: 9 servings 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 cup melted butter 1 can pumpkin (16 oz.) 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 quart vanilla ice cream softened... more »
By Melba's Jammin'  - Nov 21 - 2 new of 2 messages    

How about this? 
  Pumpkin bread with cream cheese-BLACK walnuts-dried cranberries-orange zest spread? I gave some of the black walnuts to Niece Sandy and will get them back in the divinity she makes for me.
By Melba's Jammin'  - Nov 21 - 10 new of 10 messages    

Ping: Om 
  I got a surprise package today and let me tell you it WAS a surprise! I had no idea you were going to send that to me. THANK YOU, thank you, thank you! Now I will never wonder what Better than Bouillon is all about again. <and now I *know* I've never seen it on a store shelf> Have you read the ingredients? Salt is second on the list... just... more »
By sf  - Nov 21 - 6 new of 6 messages    

1 - 10 of 224637   « Newer | Older »

XML      
Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2009 Google