Description:
Food, cooking, cookbooks, and recipes.
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Lunch at the food truck competition
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It seemed like a good idea. Okay, it was fun, I had some
great food but Dang, it's like winter out there! The wind,
the drizzle, I thought it might snow.
Anyway, I had some delicious chicken pad thai and dumplings,
a cinnamon roll, more dumplings (steamed this time) and four
cupcakes to go.... more »
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Roger Mooking's Memorial Day Grilling Recipes
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Janet B posted a link to the Huffington post and then I started
clicking through to other links in the right column. I like this guy
- not sure which channel I've seen him on, maybe cookingchanneltv.com.
Here's the link - the recipes appear next to the image as you advance
<[link]>... more »
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The Science of Hot Peppers
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Chiliheads crave the heat that hurts so good, but nothing compares to the legendary superhot that spices life in remote India.
[link]
Behind-the-Worlds-Hottest-Pepp ers-208350211.html#ixzz2UJpYVQ Kb
[link]... more »
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Why You Like What You Like
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Researchers are cooking up experiments to learn what might explain which foods we love and which foods we hate
[link]
Like-208352621.html?c=y&page=1 #Accounting-for-Taste-banana-1 .jpg
[link]
Tara
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My nephew's restaurant
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I've mentioned that my nephew, who's wanted to be a restaurateur since he was 14 or so opened a diner. This year he's gotten a lot of positive press. In the local tabloids best of, he didn't win any first place awards, but three runner ups. #5 Favorite Diner, #2 Favorite Biscuits & Gravy, #4 Favorite... more »
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meat-a-balls!
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I'd been thinking about making meatballs that were slanted either
toward North Africa/Middle Eastern Mediterranean or maybe as far up as
Greece for the last week, so I used a half-half ground lamb (which
looked fatty to me) and 93% lean ground beef. When I looked in my
refrigerator, I discovered a bowl with a volume (not weight) of cooked... more »
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