Description:
Food, cooking, cookbooks, and recipes.
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Finally the missing Gospels:
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The Second Epistle General of Peter Chapter 4 1 A meal cooked with passion and love is always good. 2 You can take the simplist of meals/dishes, and make it great with a bit of passion. 3 Case in point, last nights dinner was Red Wine beef casserole, with roasted garlic mash (because the two are a match made in heaven!!), minted... more »
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REC: Rassolnik (Russian sour-pickle soup)
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Rassolnik, soup made with sour (lactic-acid fermented) pickles (cucumbers) and sour-pickle juice, is one of the soups emblematic of the Russian cuisine. Such a soup may perhaps sound strange to those unacquainted with it, but it is one of the great soups of the world. The premise of using pickles and pickle brine in the soup is of course... more »
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Time to start sorting the Christmas menu
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With just under a month to go........... So far....... Zucchini cakes with lemon prawns Chargrilled Prawns with flavoured butters Rolled pork loin roast, with rocket, pine nut and fetta stuffing. Coconut and white chocolate mud cake (which may turn into a dark chocolate!!) Brandy snap baskets with brandy or triple sec flavoured mascarpone and... more »
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Replica Shoes wholesaler (paypal payment)( www.brandtrade07.com )
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Relica LV Stephen Sprouse LV new handbags Gucci pelham bags Prada Replica Prada Fairy Boston Handbag , Prada Embossed shoulder Bag Handbags Copys, Prada Ruffled Shoulder Bag snakeskin Purses Prada Ruffled A Tote Bag Prada Bowler leather Bag with horsehair knockoffs, Hermes Birkin Bag canvas with ostrich leather 35cm... more »
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Hee!
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James, to me: "So, if you tell the people on your cooking newsgroup that you made a quiche with Oscar Meyer cheddar-jalapeno franks as the meat, can I read the mail you get in response?" Me, laughing: "Sure!" Him: "'Cause I bet that's gonna be some funny, funny mail." ;-) (It was the only thing in the house with cheese in it. I plead... more »
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turkey n noodles
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I want to use some of my turkey broth, some egg noodles and the carcass bits in a cassarole with some veggies. Does anyone have a good recipe. Mine always comes out dry.
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