and. the reason biscuits in the South are better is White Lilly flour
itsjoan...@webtv.net
unread,
Jan 31, 2018, 3:25:50 PM1/31/18
Delete
You do not have permission to delete messages in this group
Copy link
Report message
Sign in to report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
I read the article yesterday and the secret is soft winter wheat. And
White Lily is not the only soft winter wheat available in the South.
The local flour of choice around here was Martha White.